Ingredients: 2 1/2 lb boneless turkey breast* dry rub: 1 tablespoon sea or kosher salt 1 tablespoon parsley 1 teaspoon dry mustard 1 teaspoon thyme 1 teaspoon yellow mustard seed 1 teaspoon dehydrated minced onion 1 teaspoon tarragon 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon chervil 1/8 teaspoon cloves Directions: […]
Ingredients: for the burgers: 1/2 lb lean ground beef 1/2 lb ground pork 1/2 lb ground veal 1 egg 1 shallot, minced 2 cloves garlic, minced 1/2 cup fresh bread crumbs* 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika 1/2 teaspoon ground mustard salt freshly ground black […]
Ingredients: 3 1/2 lb boneless beef short ribs* 20 oz canned pineapple rings in juice 1 kiwi, halved marinade: 1/2 cup soy sauce 1/2 cup teriyaki sauce 1/3 cup ponzu sauce 1/4 cup light brown sugar 3 tablespoons chili garlic sauce 2 tablespoons ginger juice 2 tablespoons sesame oil Directions: Rub the meat on all […]
Ingredients: 1 1/2 lb boneless pork ribs 3 mangos, cubed (I used Ataulfo) 1/4 cup olive oil 1/4 cup white wine vinegar 1 tablespoon ginger juice 1 tablespoon pepper sherry salt freshly ground black pepper Directions: Place all ingredients in a resealable bag or marinating container. Kind of squish it a bit so the mango […]
Ingredients: 1 lb asparagus, halved horizontally 8 oz crimini mushrooms, halved 3 oz Stilton, crumbled 1 tablespoon yellow mustard seed vinaigrette: 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1 tablespoon Dijon mustard salt freshly ground black pepper Directions: Prep grill. Whisk together the vinaigrette ingredients in a small bowl. Place the mustard seeds, asparagus […]
Ingredients: 1 loaf good quality Italian bread 5 cloves garlic, minced 3 tablespoons olive oil 2 tablespoons butter, at room temperature 2 tablespoons Italian parsley, minced 2 teaspoons Parmesan cheese, grated black pepper shredded fresh mozzarella (optional) Directions: Prep your grill. Cut the bread into 1/2 inch thick rounds. In a small bowl, combine parsley, […]
Ingredients: 1 ~6-lb chicken (don’t go too big, you want to be able to close the grill!) 1 open 12 oz can Coke juice and zest of one orange 1 1/2 tablespoons lemon pepper seasoning 1 tablespoon Aleppo pepper 1 tablespoon dehydrated minced onion 1 teaspoon dried thyme coarse kosher or sea salt Directions: Place […]
Ingredients: 1 lb boneless, skinless chicken thighs 6 oz orange jam 1/4 cup balsamic vinegar 1/2 large onion, chopped salt freshly ground black pepper wood chips for smoking Directions: Place all ingredients in a resealable bag or marinating container. Marinate at least 2 hours. Prep grill. Place the chips in a foil packet (poke holes […]
Ingredients: 2 lb flank steak 12 oz can Dr. Brown’s Cel-Ray soda 1 lemon, sliced thinly 2 oranges, sliced thinly dash hot sauce salt pepper Directions: Place all ingredients in a resealable bag or marinating container. Refrigerate for 2-3 hours. Prep outdoor or indoor grill. Grill until steak is of desired doneness. (Keep an eye on […]
Ingredients: 13-14 lb turkey olive oil for the dry rub: 2 tablespoons sea salt 1 tablespoon black pepper 2 teaspoons hot paprika 2 teaspoons Aleppo pepper 1 1/2 teaspoon chipotle powder 1/4 teaspoon celery seed mesquite grilling wood chips Directions: In a small bowl, whisk together the dry rub ingredients. Pour some olive oil over […]