Smoked Salmon and Caper Grilled Flatbread

Ingredients: 5 1/2 cups bread flour 2 cups warm water 1/2 cup olive oil 1 1/2 tablespoons active dry yeast 1 teaspoon salt 1/4 teaspoon sugar olive oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 cup capote capers Directions: Place all ingredients […]

Shu Mei Sliders with Hoisin Mayo

Ingredients: for the burgers: 5 oz water chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated 1 lb peeled shrimp 1 lb ground pork 2 tablespoons cornstarch 2 tablespoons shaoxing 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon […]

Grilled Cheesesteak Subs

Ingredients: 16 slices provolone cheese 8-12 very thin steaks* 8 sub rolls 1 large onion, halved and sliced 8 oz sliced crimini mushrooms 1 tablespoon oregano salt freshly ground black pepper Directions: Prep grill according to manufactuers’ instructions. Lightly oil the grates of your grill and a grilling pan. Arrange […]

Smoked Pineapple Pork

Ingredients: 6 lb boneless pork roast (if it is held together by string, leave it on) 9 pineapple slices for the dry rub: 1/4 cup sea salt 1/4 cup Hawaiian guava wood smoked sea salt* 1 tablespoon seven spice powder (shichimi togarashi) 1 tablespoon demerara sugar mesquite grilling wood chips […]

Grilled Italian Eggplant Rollatini with Herbed Goat Cheese

Ingredients: 3 Italian eggplants, sliced into 1/4 inch thick vertical strips 1/2 cup softened mild goat cheese 1 shallot, minced 2 tablespoons minced basil 2 tablespoons minced oregano zest one lemon salt pepper brushing sauce: 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 tablespoons […]

Grilled Chicken Adobo

Ingredients: 4 boneless, skinless chicken thighs (about 1 lb) 1/2 cup cane vinegar 1/2 cup soy sauce 1/4 cup water 2 tablespoons whole black peppercorns 10 cloves garlic, smashed 2 bay leaves Directions: Place all ingredients in a resealable bag or marinating container. Marinate in the refrigerator up for 5 […]

Seven Spice Mahi-Mahi

Ingredients: 4 mahi-mahi fillets 2 1/2 tablespoons Japanese 7 spice powder (shichimi togarashi) 2 tablespoons sea salt 1/2 teaspoon freshly ground black pepper zest of one lemon olive oil lemon juice pepper sherry Directions: Prepare your grill according to manufacturer’s instructions. Meanwhile, stir together the salt, pepper, seven spice and […]

Rosemary-Dijon Grilled Lamb Chops

4 lamb loin chops 1 lemon cut into thin slices 1 tablespoon yellow mustard seed marinade: 1 large shallot 5 cloves garlic 2 teaspoon crushed rosemary 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup Dijon mustard Directions: Place the lamb, lemon slices and mustard seed into a smal […]