Ingredients: 5 1/2 cups bread flour 2 cups warm water 1/2 cup olive oil 1 1/2 tablespoons active dry yeast 1 teaspoon salt 1/4 teaspoon sugar olive oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 cup capote capers Directions: Place all ingredients a stand mixer with a […]
Ingredients: for the burgers: 5 oz water chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated 1 lb peeled shrimp 1 lb ground pork 2 tablespoons cornstarch 2 tablespoons shaoxing 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon black pepper for the hoisin […]
Ingredients: 16 slices provolone cheese 8-12 very thin steaks* 8 sub rolls 1 large onion, halved and sliced 8 oz sliced crimini mushrooms 1 tablespoon oregano salt freshly ground black pepper Directions: Prep grill according to manufactuers’ instructions. Lightly oil the grates of your grill and a grilling pan. Arrange the onions and mushrooms on […]
Ingredients: 1/2 lb shrimp, peeled 1 lb top round or flank steak 8 oz large crimini mushroom tops 4 cups 2 inch cube bread (slightly stale) sea salt freshly ground black pepper 1/4 cup olive oil 6 cloves garlic salad: 10 radishes, thinly sliced 1/2 large cucumber, thinly sliced 5 tomatoes, cut up 1 head […]
Ingredients: 6 lb boneless pork roast (if it is held together by string, leave it on) 9 pineapple slices for the dry rub: 1/4 cup sea salt 1/4 cup Hawaiian guava wood smoked sea salt* 1 tablespoon seven spice powder (shichimi togarashi) 1 tablespoon demerara sugar mesquite grilling wood chips Directions: In a small bowl, […]
Ingredients: 3 Italian eggplants, sliced into 1/4 inch thick vertical strips 1/2 cup softened mild goat cheese 1 shallot, minced 2 tablespoons minced basil 2 tablespoons minced oregano zest one lemon salt pepper brushing sauce: 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 tablespoons minced oregano 1 tablespoons minced […]
Ingredients: 4 boneless, skinless chicken thighs (about 1 lb) 1/2 cup cane vinegar 1/2 cup soy sauce 1/4 cup water 2 tablespoons whole black peppercorns 10 cloves garlic, smashed 2 bay leaves Directions: Place all ingredients in a resealable bag or marinating container. Marinate in the refrigerator up for 5 hours but at least 2. […]
Ingredients: 4 mahi-mahi fillets 2 1/2 tablespoons Japanese 7 spice powder (shichimi togarashi) 2 tablespoons sea salt 1/2 teaspoon freshly ground black pepper zest of one lemon olive oil lemon juice pepper sherry Directions: Prepare your grill according to manufacturer’s instructions. Meanwhile, stir together the salt, pepper, seven spice and zest. Pat into all four […]
4 lamb loin chops 1 lemon cut into thin slices 1 tablespoon yellow mustard seed marinade: 1 large shallot 5 cloves garlic 2 teaspoon crushed rosemary 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup Dijon mustard Directions: Place the lamb, lemon slices and mustard seed into a smal marinating container or quart sized […]
Ingredients: for the vinaigrette: 1/4 cup minced dill 3 oz white wine vinegar 2 1/2 oz olive oil 1 teaspoon pepper sherry 1 teaspoon Dijon mustard salt pepper for the fish: 2 tuna steaks zest of one lemon 2 tablespoons minced oregano 2 tablespoons fresh or freeze dried chives salt pepper olive oil for the […]