2 lb flank steak
12 oz can Dr. Brown’s Cel-Ray soda
1 lemon, sliced thinly
2 oranges, sliced thinly
dash hot sauce
Place all ingredients in a resealable bag or marinating container. Refrigerate for 2-3 hours. Prep outdoor or indoor grill. Grill until steak is of desired doneness. (Keep an eye on it, it easily can over cook) Cover in foil for a couple of minutes, slice and serve.
A super quick easy recipe for today. I’ve made this both inside and outside and each time I am suprised by how much I liked it so I thought I’d share. It is slightly sweet and caramelized on the outside and the citrus flavor shines through. Plus, who doesn’t want to find a new use for a celery flavored soda.