Ingredients: 2 cups milk 1 cup heavy cream 1/2 cup sugar, divided use 1/2 cup pumpkin puree 4 egg yolks 1/4 teaspoon salt 2 sticks cinnamon Directions: In a large pot over medium heat, whisk together 1/4 cup sugar, milk and cream until the sugar dissolves and the mixture almost boils, about 2-3 minutes. Meanwhile, […]
Ingredients:1 cup sour cream1/2 cup milk 1/4 cup light brown sugar1/4 cup heavy cream1 teaspoon vanilla Directions:Place all ingredients in a blender. Blend until it looks smooth and the sugar has dissolved. Refrigerate the mixture until thoroughly chilled (a few hours) or overnight. Pour into a ice cream maker and churn until frozen. Eat immediately […]
Ingredients: 1 cup milk (I used 2%) 1/2 cup heavy cream 1/4 cup sugar, divided use 1/3 cup rich, chocolatey Ovaltine 2 oz dark chocolate, chopped* 3 egg yolks 1/2 teaspoon vanilla sea salt Directions: In a heavy saucepan over medium heat, whisk together half of the sugar (1/8 of a cup equals 2 tablespoons) […]
Ingredients:2 cups whole milk1 cup heavy cream1/2 cup sugar, divided use1/2 cup cocoa nibs1/3 cup cocoa3 oz 75% dark chocolate, chopped4 egg yolks1/4 teaspoon salt Directions:In a large pot over medium heat, whisk together 1/4 cup sugar, milk and cream until the sugar dissolves and the mixture almost boils, about 2-3 minutes. Meanwhile, whisk together […]
Ingredients:2 cups milk (I used 2%)1 cup heavy cream1/2 cup sugar, divided use1/2 cup goji berries1/3 cup Dutch process cocoa1/4 cup cachaça (white rum would be a good substitute)4 oz semisweet chocolate, chopped4 egg yolks1 teaspoon vanilla pastered or pink sea salt Directions:In a small bowl, soak the goji berries in the cachaça. Set aside. […]