one skillet meal

Belgian, cast iron skillet, one skillet meal, recipes, seafood

Cast Iron Skillet Roasted Mussels with Endive & Celery

Ingredients: 4 lb mussels 3 sprigs’ worth thyme leaves 1 endive, sliced thinly 1 onion, halved and sliced thinly 1 stalk celery, thinly sliced (with leaves) 1 large clove garlic, halved and sliced thinly 3/4-1 cup dry white wine or seafood stock freshly ground black pepper sea salt Directions: Preheat oven to 400. Arrange the […]

cast iron skillet, one skillet meal, recipes

Dirty Rice

Ingredients: 1/2 lb ground turkey thighs 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 onion, chopped 1 large bunch spring onion, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 tablespoon minced fresh oregano* 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon smoked […]