pantry cooking

A Sauce of Two Fishes

Ingredients:32 oz can whole tomatoes, hand crushed1/4 cup olive oil1/4 cup chopped parsley6 oz can tuna, drained and flaked10 anchovy fillets6 canned or jarred artichoke hearts, coarsely chopped4 cloves garlic, mincedred pepper flakes Directions:In a large sauce pan, heat oil. Add garlic and saute until golden. Reduce heat to low […]

Super Deluxe Pizza Sauce

Super Deluxe Pizza SauceIngredients:1 small onion, minced4 cloves garlic, minced4 anchovy filets, minced4 oz mushrooms, diced1/4 cup olive oil24 oz (can) peeled, whole plum tomatoes, cut up Directions:In a large saucepan, saute the onions, mushrooms, garlic and anchovies, in olive oil, 5 minutes or until fragrant. Add tomatoes and stir. […]

Tuna Croquettes

Ingredients: 2 cans albacore tuna (drained) 1 stalk celery, chopped 1 small onion, chopped 1 tablespoon good quality Dijon mustard 1 tablespoon Old Bay 2 tablespoons lemon juice 2 eggs ½ cup bread crumbs Fresh dill, chopped 1 tablespoon olive oil (for pan) Directions: Break up tuna in chunks in […]