December 28, 2004

Tuna Croquettes

2 cans albacore tuna (drained)
1 stalk celery, chopped
1 small onion, chopped
1 tablespoon good quality Dijon mustard
1 tablespoon Old Bay
2 tablespoons lemon juice
2 eggs
½ cup bread crumbs
Fresh dill, chopped
1 tablespoon olive oil (for pan)

Break up tuna in chunks in a large bowl. Combine with remaining ingredients and mix thoroughly. Form into patties. Fry in a large pan until golden, flipping half way through.

1 comment:

  1. Very good recipe -- the croquettes were a little crumbly, but I liked them that way. The lemon juice gave them a nice, light and fresh flavor. Thanks!


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