2 cans albacore tuna (drained)
1 stalk celery, chopped
1 small onion, chopped
1 tablespoon good quality Dijon mustard
1 tablespoon Old Bay
2 tablespoons lemon juice
½ cup bread crumbs
Fresh dill, chopped
1 tablespoon olive oil (for pan)
Break up tuna in chunks in a large bowl. Combine with remaining ingredients and mix thoroughly. Form into patties. Fry in a large pan until golden, flipping half way through.
Very good recipe — the croquettes were a little crumbly, but I liked them that way. The lemon juice gave them a nice, light and fresh flavor. Thanks!