Tuna Croquettes


2 cans albacore tuna (drained)

1 stalk celery, chopped

1 small onion, chopped

1 tablespoon good quality Dijon mustard

1 tablespoon Old Bay

2 tablespoons lemon juice

2 eggs

½ cup bread crumbs

Fresh dill, chopped

1 tablespoon olive oil (for pan)


Break up tuna in chunks in a large bowl. Combine with remaining ingredients and mix thoroughly. Form into patties. Fry in a large pan until golden, flipping half way through.

One Comment

  1. Very good recipe — the croquettes were a little crumbly, but I liked them that way. The lemon juice gave them a nice, light and fresh flavor. Thanks!