Ingredients: 16 oz dried small red beans* 4 cups chicken or ham stock 3 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, sliced 3 cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon ground cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly ground black pepper salt 1 lb andouille sausage, […]
Ingredients: 1 1/4 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 large head cauliflower, cut into florets 1 onion, diced 2-4 jalapenos, diced 15 oz fire-roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, drained 1/2 teaspoon ground chipotle […]
Ingredients: 1 lb cubed sirloin or stew meat 3 cloves garlic, minced 2-3 small zucchini or yellow squash, sliced into coins 1 onion, diced 7 oz chipotles in adobe, minced (with sauce) 20 oz (2 cans) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, drained 1/2 teaspoon ground chipotle […]
Ingredients: 1 onion, chopped 2 carrots, sliced into coins 1 lb Russet potatoes, peeled and cubed 1 turnip, cubed 1 large eggplant, cubed 1 1/4 lb cubed sirloin or other beef for stew 1 1/2 cups beef stock 1/4 cup cognac vinegar (can sub red wine vinegar) 1 tablespoon Herbes de Provence 1 bay leaf […]
Ingredients: 1 medium onion, cut into rings 3 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers in adobo 1 small onion, quartered 4 cloves garlic 1/4 cup apple cider vinegar 2 tablespoons tomato paste 1 teaspoon chili powder 1 cup roasted acorn squash (about 1/2 […]
Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman’s apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer in the bottom of a […]
Ingredients: 2 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cut into 2 inch half moons* 2 jalapenos, sliced 1 onion, sliced 1/4 cup red wine vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place the butternut squash in the […]
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style […]
Ingredients: 2 lb cubed beef 3 cloves garlic, minced 2 serrano chiles, diced 1 onion, diced 1 shallot, minced 30 oz fire roasted (canned) tomatoes, drained 15 oz canned dark red kidney beans, drained 2 1/2 tablespoons peanut butter 1 tablespoon cocoa 1/2 teaspoon cayenne 1/2 teaspoon Ancho chile 1 1/2 teaspoon Hot New Mexican […]
Ingredients: 1 lb Brussels sprouts 1 small onion, halved and thinly sliced 1/2 cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon red pepper flakes 2 1/2 tablespoons butter, cut into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves sea salt freshly ground black pepper Directions: Place all […]