Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 cloves garlic, minced 2 tablespoons […]
Ingredients: 6-8 lb nectarines, pitted and coarsely chopped zest of 2 limes 2 cups light brown sugar 1 2-inch knob ginger, peeled 2 3-inch pieces lemongrass, cut into 1/4 inch chunks 1 1/2 tablespoons white peppercorns 1/4 cup (bottled) lemon juice Ingredients: Place the nectarines, zest, and sugar in a 4-quart slow cooker, stir. Note: […]
Ingredients 4 pounds sweet or yellow onions (or a combination of yellow, sweet, white and red) 3 tablespoons butter 1 tablespoon balsamic vinegar (optional) Directions: Peel and slice the onions in ¼-inch slices. Separate them into rings. Thinly slice the butter. Place the onions into a 4-quart slow cooker. Scatter the butter slices over the […]
Ingredients: 6 lbs cherries, pitted 1/3 cup balsamic vinegar 1 cup water 1 cup light brown sugar 1/3 cup sugar Place all ingredients in a 4-quart slow cooker, pressing down to crush the cherries enough to be able to close the lid, if needed. Cook on high 2 hours. Mash with a potato masher. Continue […]
Ingredients: 1 1/4 lb cubed stew beef 1 onion, diced 2 cloves garlic, grated 2 tablespoons grated fresh ginger 1 large Russet potato, cubed 3 carrots, cut into 1/2-inch chunks 1 large Murasaki sweet potato, cubed 2 tablespoons tomato paste 2 tablespoons Japanese curry powder (like S & B Oriental Curry Powder) hot, cooked Japanese […]
Ingredients: 2 1/4 lb boneless pork roast 1 onion, cut into half-moon slices 4 cloves garlic 1 cup roasted acorn squash pulp (from 1 acorn squash) 1/4 cup unfiltered apple cider vinegar 1/2 teaspoon ground chipotle 1/2 teaspoon ground cardamon (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon thyme 1/2 teaspoon allspice […]
Ingredients: 2 lb cubed sirloin or stew meat 12 oz chopped white parts of leeks* 2 carrots, cut into rounds 4 cloves garlic, sliced 1 juice and zest of large juicing orange 1 1/2 cups fruity, dry red wine 1 cinnamon stick 1/4 teaspoon ground star anise 1/4 teaspoon allspice 1/2 teaspoon ground ginger 1/4 […]
Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 1 large Russet potato, peeled and cubed 1 Thema Sanders squash, peeled and cubed* (seeds reserved) 6 cups ham, chicken or turkey stock 1 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon ground sage 1 bay leaf freshly […]
Ingredients: 1 1/4 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 cup cubed roasted beets 4 cubanelle peppers, diced 1 onion, diced 15 oz (1 can) fire roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, drained 1/2 teaspoon […]
Ingredients: 1 large onion, sliced into half-moons 1 1/2 lb honeycrisp apples, sliced 2 1/2 lb boneless pork butt 12 oz bottle chili sauce (like Heinz) 1 teaspoon ground mustard (powder) 1 teaspoon cayenne 1 teaspoon cinnamon 1 teaspoon granulated garlic sea salt freshly ground black pepper Directions: Place the onions and apples in the […]