Ingredients: 1 very large head of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 cup vegetable, chicken or beef stock 1/2 cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten sea salt freshly ground black pepper 2 lbs Yukon Gold potatoes, peeled […]
Ingredients: 1/4 cup white rice 1/2 cup water 1/2 cup milk 1 onion, chopped 1 egg, beaten (if needed) 1 head cabbage, cored 12 oz ground pork 1/2 teaspoon marjoram 1/2 teaspoon thyme salt white pepper golden syrup Directions: Bring rice and water to a boil in small pot. Cover and simmer until the water […]
Ingredients: Filling: 12 dried shiitake mushrooms 8 large cabbage leaves 1 carrot, julienned 1 onion, julienned 2 stalks celery, julienned 2 oz dried bean thread noodles 1 /2 cup fresh hon-shimeji mushrooms, sliced 1/4 cup green onions 1 tablespoon oil Sauce: 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 tablespoons oyster sauce 2 […]
Ingredients:1 very large head of cabbage2 lbs lean ground beef1 cup uncooked rice1 3/4 cup water1 onion, minced1 onion, cut into rings1 shallot, minced2 cloves garlic, minced1 egg40 oz canned whole, peeled tomatoes, hand crushed2 tablespoons olive oil1 tablespoon butter1 tablespoon hot paprika1 tablespoon garlic powder1 teaspoon saltfreshly ground pepper Directions: Preheat oven to 350. […]