Tag: black beans

holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving, Thanksgiving leftover recipes

Cuban Black Beans and Rice Casserole with Turkey and Zucchini

Ingredients: 4 slices of bacon, cut into bite-sized pieces 2 zucchini, cubed 1/2 small red onion, sliced thinly 2 cups cubed, cooked turkey 2 cups leftover Moros y Cristianos (Cuban-style Rice and Beans) 2/3 cup extra sharp cheddar Directions: Grease a 2-quart baking pan or small casseroles to equal 2 quarts. Preheat the oven to 350. […]

recipes, vegan

Moros y Cristianos (Cuban-style Rice and Beans)

Ingredients: 1 white onion, diced 2 cubanelle peppers, diced 4-5 cloves garlic, minced 2 oz can tomato paste 2-15 oz cans black beans (do not drain!) 1 teaspoon oregano 1/2 teaspoon cumin 2 bay leaves 2 tablespoons red wine vinegar salt freshly ground black pepper 2 1/2 cups cooked white rice Directions: In a large […]

recipes

Beef, Chorizo & Potato Burritos

Ingredients: 1 lb 94% lean ground beef 10 oz bulk Mexican pork chorizo 15 oz canned black beans, drained 15 oz canned diced tomatoes, drained 2 cups diced potatoes, parboiled 1 cayenne pepper, diced 1 onion, diced 2 cloves garlic, minced sea salt freshly ground black pepper giant burrito-sized tortillas topping suggestions: chopped tomato chopped […]

holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving, Thanksgiving leftover recipes, using home canned food

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized tortillas* about 1 cup cooked […]

recipes, tacos, vegan

Southwest Black Bean Zucchini Tacos

Ingredients: 1 medium onion, chopped 2 cloves garlic, minced 1 cubanelle pepper, diced 2 medium zucchini, diced 30 oz canned black beans, drained 1 teaspoon Southwest seasoning sea salt freshly ground black pepper Directions: Saute the onion, garlic, jalapeno and zucchini until the onions are translucent and the zucchini is soft. Stir in the remaining […]

recipes, vegan

Herbed Purple & Wax Beans

Ingredients: 1 1/2 lb mixture of wax and purple beans 1 shallot, minced 2 cloves garlic zest and juice of 1 lemon 2 tablespoons minced thyme 1 teaspoon minced parsley olive oil salt freshly ground black pepper Directions: In a skillet, saute the garlic and shallot in olive oil until translucent. Add the beans, lemon […]