Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Tag: bone-in chicken thighs
One Skillet Smoky Chicken Thighs with Lemony Spinach Mushroom Rice
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Crispy Ranch Chicken Thighs with Potatoes, Mushrooms and Pickled Brussels Sprouts
Ingredients: 8 chicken thighs (about 1 1/2 lb) 1 1/2 tablespoon buttermilk ranch dressing mix 8 oz crimini mushrooms (halved if large) 1 lb “baby” potatoes 3/4 cup caramelized onions* (about 2 onion’s worth) 1 1/2 cup pickled dilled Brussels sprouts (with brine, about half a 24-oz jar or use homemade) superfine flour (like Wondra) […]
“Caesar” Chicken Thighs
Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat a small amount of oil […]
Za’atar Chicken Thighs with Potatoes and Onions
Ingredients: 8 chicken thighs (about 1 1/2 lb) 2-3 tablespoons Za’atar 1 1/2 lbs Russet potatoes, peeled and cut into large cubes 2 medium onions, cut into large wedges superfine flour (like Wondra) salt freshly ground black pepper Directions: Preheat oven to 375. Heat a small amount of oil in a large skillet. Lightly oil […]
Crispy Chicken Thighs with Portobellos, Zucchini and Potatoes
Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced 2 lb baby potatoes (I […]
Garden Herb Grilled Chicken Thighs
Ingredients: 4 1/2 lbs chicken thighs (8-10 thighs) 1/4 cup white wine vinegar 1/4 cup olive oil 1 red onion, sliced 2 cloves garlic, minced 1 tablespoon dry mustard (powder) 1 small handful variegated sage (lightly torn) 1 small handful lemon verbena (lightly torn) 1 small handful thyme (lightly torn) salt freshly ground black pepper […]
Crispy Chicken Thighs with Cauliflower, Artichoke and Olives
Ingredients: 3 lbs chicken thighs 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 super fine flour (like Wondra) 1/2 cup Picholine olives, drained 12 oz frozen artichoke hearts 1 large onion, halved and thinly sliced 4 cloves garlic, sliced 1 small-medium head cauliflower, cut into florets 3 slices preserved lemon, rinsed and […]
Crispy Chicken Thighs with Caramelized Onions and Mushrooms
Ingredients: 1 3/4 lb chicken thighs (about 4 large thighs) 2-3 tablespoons Herbes de Provence 1 onion, halved and sliced thinly 8 oz crimini mushrooms, halved sea salt freshly ground black pepper Directions: Liberally sprinkle both sides of the chicken pieces with Herbes de Provence, salt and pepper.* Place the chicken, top-side down into a […]
Maryland Style Fried Chicken
Ingredients: 2 lbs bone-in, skin-on chicken thighs 2 cups flour 1 cup milk salt freshly ground black pepper canola oil Directions: Place the milk and the flour in seperate shallow bowls. Add salt and pepper to the flour to taste. Dip the chicken in the milk then in the flour mixture. Place on a platter. […]