Ingredients: 1 large head cauliflower, cut into florets 1/4 cup sliced kalamata olives (in brine) 1 jarred marinated artichoke, chopped 1 small red onion, chopped 1 stalk celery, diced 1 cubanelle pepper, diced 1 large handful curly parsley, chopped 1/4 cup marinade from the artichoke jar juice of 1 lemon Directions: Bring a few inches […]
Ingredients: 1 small head cauliflower, cut into florets 2 heads broccoli, cut into florets 1/2 cup halved kalamata olives 1/2 crumbed feta 1/2 small red onion, thinly sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Greek seasoning salt freshly ground black pepper red pepper flakes Directions: Lightly steam the caulflower and […]
Ingredients: 1 small to medium head cauliflower, cut into small florets 1 cup panko 3-4 tablespoons Old Bay sea salt freshly ground black pepper 2 eggs 2-3 tablespoons hot sauce Directions: Preheat oven to 350. Line baking sheet with foil or parchment paper. Beat the eggs together with the hot sauce until fluffy. Place the […]
Ingredients: 1 medium-large head cauliflower, broken into florets 1/4 cup mayonnaise 3 tablespoons Mexican crema or sour cream 1 tablespoon TAJÍN seasoning 1/3 cup finely crumbled Cotija cheese 1/4 cup chopped green onion (green parts only) lime wedges Directions: Preheat oven to 375. Line a baking sheet with foil. Lightly coat the cauliflower in olive […]
Ingredients: 3 lbs chicken thighs 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 super fine flour (like Wondra) 1/2 cup Picholine olives, drained 12 oz frozen artichoke hearts 1 large onion, halved and thinly sliced 4 cloves garlic, sliced 1 small-medium head cauliflower, cut into florets 3 slices preserved lemon, rinsed and […]
Ingredients: for the warm salad: 1 head cauliflower, cut into small florets 2 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon anchovy paste 1/4 cup capote capers 8 oz cooked beluga lentils freshly ground black pepper serve with: 2 Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin […]
Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 bunch carrots, minced* salt freshly […]
Ingredients: 1 large head cauliflower, lightly steamed and cooled 1 1/4 (loose) cup red radish microgreens 2 oz freshly squeezed lemon juice 2 oz extra virgin olive oil 1 tablespoon nonpareil capers 1 teaspoon Dijon sea salt freshly ground black pepper Directions: Toss together the cauliflower and microgreens. Set aside. Whisk together the juice, olive […]
Ingredients: 1 small head cauliflower, cut into small florets 2/3 cup panko 1 teaspoon garam masala 1/2 teaspoon turmeric 1 teaspoon Indian chili powder sea salt freshly ground black pepper 2 eggs, beaten Directions: Preheat oven to 350. Line baking sheet with foil. Place the cauliflower in a small bowl. Pour the beaten eggs over […]
Ingredients: 1 head cauliflower, broken into florets 2 jalapenos, halved 8 cloves garlic 1 teaspoon celery seed 3 teaspoon black peppercorns 1 1/2 teaspoons caraway seeds 3 teaspoons yellow mustard seeds 1 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka 3 cups water 2 cups white vinegar 1/3 cup pickling salt Directions: Bring the water, vinegar […]