Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Tag: cauliflower
Potato, Cauliflower and Spring Onion Gratin
Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled and cubed 1 medium head cauliflower, chopped 4 tablespoons butter 1 bunch (4) spring onions, greens, and whites chopped* ground mustard 1/2 teaspoon paprika salt freshly ground black pepper 4 oz sharp cheddar cheese 2 tablespoons shredded parmesan 3 tablespoons toasted bread […]
Pan-Roasted Cauliflower with Anchovy-Caper Giant Croutons
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]
Baked Cauliflower and Shells with Italian Cheeses
Ingredients: 8 oz small shell pasta 1 medium onion, diced 3 cloves garlic, sliced 1 medium head cauliflower, cut into florets 1 stalk celery, thinly sliced 2 tablespoons nonpareil capers 1/2 tablespoon crushed red pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 cup […]
Elotes-Inspired Cheesy Cauliflower Casserole
Ingredients: 1 medium-large cauliflower, cut into bite-sized florets 1/2 cup sour cream 1 1/2 tablespoons Tajín Clásico Seasoning 1/3-1/2 cup grated cotija 1/3-1/2 cup shredded queso quesadilla 1 bunch scallions or green onion, diced 1/2 cup fresh breadcrumbs (I used breadcrumbs from a loaf of cheese bread but any would […]
Ras el Hanout Spiced Cauliflower with Tomato, Beans and Couscous
Ingredients: 6 oz dried couscous 1 medium-large cauliflower, cut into small florets 1 onion, cut into half moons 10 oz canned tomatoes with green chiles 14 oz canned Great Northern Beans, drained 1 tablespoon ras el hanout 1 tablespoon nonpareil capers freshly ground black pepper fresh flat-leaf parsley for garnish […]
Turkey Cauliflower Hash with Shichimi Togarashi
Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]
Bacon Pepper Jack Cauliflower Casserole
Ingredients: 1 medium head cauliflower, lightly steamed and cut into florets (about 2 cups) 8 oz brick pepper jack cheese, shredded 1 cup whole milk 1/2 teaspoon paprika 3 tablespoons butter 1/4 cup flour 1 bunch scallions, chopped 2 pieces cooked, thick cut bacon, crumbled 1/4 cup roughly chopped Italian […]
Cauliflower + Beef Chili
Ingredients: 1 1/4 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 large head cauliflower, cut into florets 1 onion, diced 2-4 jalapenos, diced 15 oz fire-roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, […]
Cauliflower Cheese
Ingredients: 1 medium-large head cauliflower, cut into florets 6 oz extra sharp cheddar, grated 2 3/4 cups whole milk 3 tablespoons butter 1/4 cup flour 1/2-1 teaspoon dry mustard (to taste) freshly ground black pepper kosher salt 2 tablespoons bread crumbs Directions: Bring a large pot of water to boil. […]