Tag: cauliflower

Potato, Leek & Cauliflower Soup

Ingredients: 1 lb Russet or Yukon Gold potatoes, peeled and cubed 3 or 4 leeks, sliced (white parts only!) 1 small head cauliflower, broken into florets 6 cups chicken or ham stock 2 garlic cloves 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon smoked paprika 1 1/2 cup cubed […]

Broccoli-Cauliflower Cheddar Soup

Ingredients: 3 cups chicken or vegetable stock, divided use 1 1/4 cup shredded extra sharp cheddar 1/2 cup milk 1 medium onion, chopped 1 shallot, chopped 1 stalk celery, diced 1 head cauliflower, chopped into florets (about 4 1/2 cups) 1 head broccoli, cut into florets (about 3 cups) 2 […]

Thanksgiving, Coconut & Lime Style

Starting on Nov. 16th, I will be posting (coordinating) Thanksgiving day recipes starting with side dishes and cranberry sauce. The following week will include turkey and stuffing. Look for Thanksgiving leftover recipes starting Thanksgiving day. Can’t wait? Take a moment and check out some of my favorite Thanksgiving recipes from […]

Chive & Garlic Potato Cauliflower Mash

Ingredients: 4 (whole) cloves of garlic 2 lbs Yukon Gold potatoes, cut up 2 cups cauliflower florets (I used yellow cauliflower) 1/4 cup chopped chives 2 tablespoons soft goat cheese 1 1/2 tablespoon butter salt pepper Directions: Bring a large pot of water to a boil. Add the garlic, potatoes, […]

Cauliflower, Brussels Sprouts & Crimini Sauté

Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a […]

Autumn Vegetable Chowder

Ingredients: 1 medium onion, chopped 1 shallot, chopped 1 stalk celery, diced 1 head cauliflower, chopped into florets 2 cups chicken or vegetable stock 2 cups cubed potato 1 cup small broccoli florets 3/4 cup corn kernels 1/2 cup milk 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon […]

Israeli Couscous with Broccoli & Cauliflower

Ingredients: 1 cup Israeli couscous 1 1/4 cup mushroom broth 1/2 head cauliflower, chopped 1 bunch broccoli, chopped 1 onion, chopped 2 tablespoons olive oil juice and zest of 1/2 lemon Directions: Heat the oil in a large pan. Add the onion, cauliflower, broccoli and saute until softened. Meanwhile, bring […]

Cauliflower and Garlic Pasta

Ingredients:1 head cauliflower, cut into small florets3/4 lb dried pasta1/2 cup chicken broth1/4 cup grated parmesan2 tablespoons red pepper flakes2 tablespoon olive oil5 anchovy filets5 cloves garlic, minced Directions:Cook pasta according to package instructions. Five minutes before it is finished, add the cauliflower to the pasta and allow to steam […]

Winter White Cauliflower Soup

Winter White Cauliflower SoupIngredients:1 medium onion, chopped5 cups (about 2 heads worth) cauliflower florets2 1/2 cups chicken stock1 cup milk2 tablespoons olive oil1 teaspoon whole coriander1 teaspoon salt1 teaspoon white pepper Directions:In a dry, hot pan, quickly roast the coriander seeds until fragrant. Grind into powder using a mortar and […]

Cauliflower with Mustard and Fennel Seeds

Ingredients: 1 large head of cauliflower, cut into florets 2 tablespoons oil 1 tablespoon black mustard seeds 3 cloves garlic, minced 2 teaspoons fennel seeds 1/2 teaspoon ground turmeric Directions: Heat the oil in a large saucepan. Add mustard and fennel seeds. When the mustard seeds begin to pop, 2-3 […]