Tag: cauliflower

Potato, Leek & Cauliflower Soup

Ingredients: 1 lb Russet or Yukon Gold potatoes, peeled and cubed 3 or 4 leeks, sliced (white parts only!) 1 small head cauliflower, broken into florets 6 cups chicken or ham stock 2 garlic cloves 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon smoked paprika 1 1/2 cup cubed […]

Broccoli-Cauliflower Cheddar Soup

Ingredients: 3 cups chicken or vegetable stock, divided use 1 1/4 cup shredded extra sharp cheddar 1/2 cup milk 1 medium onion, chopped 1 shallot, chopped 1 stalk celery, diced 1 head cauliflower, chopped into florets (about 4 1/2 cups) 1 head broccoli, cut into florets (about 3 cups) 2 […]

Chive & Garlic Potato Cauliflower Mash

Ingredients: 4 (whole) cloves of garlic 2 lbs Yukon Gold potatoes, cut up 2 cups cauliflower florets (I used yellow cauliflower) 1/4 cup chopped chives 2 tablespoons soft goat cheese 1 1/2 tablespoon butter salt pepper Directions: Bring a large pot of water to a boil. Add the garlic, potatoes, […]

Cauliflower, Brussels Sprouts & Crimini Sauté

Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a […]

Autumn Vegetable Chowder

Ingredients: 1 medium onion, chopped 1 shallot, chopped 1 stalk celery, diced 1 head cauliflower, chopped into florets 2 cups chicken or vegetable stock 2 cups cubed potato 1 cup small broccoli florets 3/4 cup corn kernels 1/2 cup milk 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon […]

Israeli Couscous with Broccoli & Cauliflower

Ingredients: 1 cup Israeli couscous 1 1/4 cup mushroom broth 1/2 head cauliflower, chopped 1 bunch broccoli, chopped 1 onion, chopped 2 tablespoons olive oil juice and zest of 1/2 lemon Directions: Heat the oil in a large pan. Add the onion, cauliflower, broccoli and saute until softened. Meanwhile, bring […]

Cauliflower and Garlic Pasta

Ingredients:1 head cauliflower, cut into small florets3/4 lb dried pasta1/2 cup chicken broth1/4 cup grated parmesan2 tablespoons red pepper flakes2 tablespoon olive oil5 anchovy filets5 cloves garlic, minced Directions:Cook pasta according to package instructions. Five minutes before it is finished, add the cauliflower to the pasta and allow to steam […]

Winter White Cauliflower Soup

Winter White Cauliflower SoupIngredients:1 medium onion, chopped5 cups (about 2 heads worth) cauliflower florets2 1/2 cups chicken stock1 cup milk2 tablespoons olive oil1 teaspoon whole coriander1 teaspoon salt1 teaspoon white pepper Directions:In a dry, hot pan, quickly roast the coriander seeds until fragrant. Grind into powder using a mortar and […]

Cauliflower with Mustard and Fennel Seeds

Ingredients: 1 large head of cauliflower, cut into florets 2 tablespoons oil 1 tablespoon black mustard seeds 3 cloves garlic, minced 2 teaspoons fennel seeds 1/2 teaspoon ground turmeric Directions: Heat the oil in a large saucepan. Add mustard and fennel seeds. When the mustard seeds begin to pop, 2-3 […]

Spice Dusted Roasted Cauliflower

Ingredients: 1 large head cauliflower, cut into florets 1 1/2 tablespoons cumin 1 tablespoon hot paprika 2 tablespoon olive oil Directions: Preheat oven to 400. In a large pan, place cauliflower. Dust with spices and toss with oil. Rearrange florets so they are in a single layer. Roast for 15 […]