Tag: chili sauce

barbecue sauce, homemade condiments, jam, recipes, using home canned food

Blueberry Jam Barbecue Sauce

Ingredients: 8 oz blueberry jam 1/4 cup balsamic vinegar 1/4 cup thick Worcestershire sauce 1/4 cup chili sauce (lke Heinz) 1/4 cup rye or bourbon 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar (optional) 1 tablespoon Dijon mustard 1 tablespoon butter 1 teaspoon mesquite liquid smoke 1 teaspoon ancho pepper 1/4 […]

jam, pulled chicken, recipes, slow cooker, using home canned food, weeknight meals

Fruity Pulled Chicken

Ingredients: 2 lb boneless skinless chicken thighs 1/4 cup chili sauce (like Heinz) 1/4 cup balsamic vinegar 4 oz orange jam 3/4 cup pineapple juice 2 tablespoons bourbon 1 chipolte pepper in adobo 1 1/2 teaspoon mesquite liquid smoke 1 shallot, thinly sliced 3 cloves garlic, thinly sliced salt freshly ground pepper Directions: Slow Cooker: […]

jam, recipes, slow cooker, weeknight meals

Blueberry-Balsamic Slow Cooker Pork Ribs

Ingredients: 2 pounds boneless pork ribs 3/4 cup chili sauce (like Heinz) 1/3 cup blueberry jam* 2 tablespoons balsamic vinegar 1 tablespoon mesquite liquid smoke 1 teaspoon thick Worcestershire sauce 1 tablespoon ginger juice 2 teaspoons ground chipotle 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon ground jalapeno 1/4 teaspoons salt […]

chili, recipes, slow cooker, weeknight meals

Chili Parlor Queen Chili

Ingredients:2 lb very lean ground beef 3 cloves garlic, chopped2 medium carrots, diced1 large onion, diced1 whole, jarred pimiento, chopped30 oz canned dark red kidney beans, drained30 oz diced tomatoes in juice3 tablespoons chili sauce (like Heinz)2 tablespoons tomato paste1 1/2 tablespoon Worcestershire sauce1 tablespoon Montreal seasoning1 tablepoon yellow hot sauce (I used Miss Hatties)2 […]

pulled chicken, recipes, slow cooker, weeknight meals

Hello, Hawaii, How Are You? Pulled Chicken

Ingredients:1 1/4 lb boneless skinless chicken thighs1/4 cup chili sauce (like Heinz)1/4 cup balsamic vinegar1/4 cup spiced ginger preserves1/4 cup pineapple juice2 tablespoons dark rum1 tablespoon yellow hot sauce (I used Miss Hatties)2 teaspoons black pepper1 1/2 teaspoon mesquite liquid smoke1 1/2 teaspoon Mexican hot chili powder1 1/2 teaspoon smoked paprika1 1/2 teaspoon chipotle chile […]