Ingredients: 2 lb collard greens, shredded* 2 quarts chicken or turkey stock 4 cloves garlic, sliced 3 smoked turkey legs 2 onions, diced 2 bay leaves 1/2 cup apple cider vinegar 2 tablespoons canola oil 1 tablespoon crushed red pepper flakes salt freshly ground black pepper 1 1/2 lb bite-sized baby potatoes Directions: In a […]
Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta salt freshly ground black pepper […]
Ingredients: for the topping: 1 bunch collards, ribs removed and chopped 12 oz shiitake mushroom, chopped 1 onion, diced 2 cloves garlic, minced 12 oz cubed ham salt freshly ground black pepper for the grits: 1 cup stone-ground grits 3 cups water 1/3 cup grated garlic and herb cheddar* Directions: Boil the collards in a […]
Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens 2 cups diced cooked chicken […]