Tag: corned beef

Corned Beef Hash with Carrots and Thyme

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 large Russet potatoes, peeled, cubed and parboiled 3/4 lb corned beef, cubed 1 large onion, diced 5 oz carrots, cut into matchsticks 1 teaspoon thyme sea salt freshly ground black pepper 4-8 fried eggs Directions: Heat the butter and oil in […]

Corned Beef and Baby Cabbage Hash

Ingredients: 2 1/2 cups cooked diced potatoes 2 cups diced corned beef 2 cups quartered Brussels sprouts 1 onion, diced sea salt freshly ground black pepper Directions: Melt the butter in a large skillet. Saute the onion and Brussels sprouts until the onion is soft and translucent. Add the corned […]

Corned Beef and Cabbage Bao

Ingredients: dough: 2 cups flour 1/2 cup warm milk 1/3 cup warm water 1/4 cup sugar 1/4 oz active dry yeast 1/2 teaspoon salt Filling: 2 cups cubed corned beef 2 cups thinly sliced parboiled cabbage 1/4 teaspoon caraway seeds 1 tablespoon butter 1 shallot, minced 2 tablespoons superfine flour […]

Homemade Pastrami

Ingredients: 1 corned beef (follow this recipe up to the cooking portion) 3 tablespoons whole coriander 3 tablespoons whole peppercorns 1 tablespoon dark brown sugar 1 1/2 teaspoons paprika Directions: Soak the meat 15 minutes in cold water. Rub with paprika and sugar. Using a mortar and pestle or other […]


Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish […]

Homemade Corned Beef

Ingredients: 6 lb beef brisket, about 1 1/2 to 2 inches thick brine: 4 quarts of water 1 1/2 cups kosher salt 1/2 cup dark brown sugar 10 bay leaves 8 cloves garlic 5 whole star anise 2 sticks cinnamon, broken up 1 tablespoon yellow mustard seeds 1 tablespoon brown […]

Corned Beef and Cabbage Quesadillas

Ingredients: 1/2 lb leftover corned beef, cut into batons 1/2 cup leftover cabbage, sliced into 1/4 inch wide strips 1/2 cup leftover potatoes, sliced thinly deli style mustard shredded Irish cheddar 2 flour tortillas Directions: Heat a pan large enough for a large tortilla to lay flat. Place one tortilla […]