Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/2 cup crawfish tails 1/4 cup mayonnaise 2 tablespoons Dijon mustard 3 tablespoons diced green onion 2 tablespoons minced cubanelle 3 cornichons, minced sea salt freshly ground black pepper crawfish tails for garnish Directions: Place the yolks and crawfish in a […]
Ingredients: 1 1/2 stalk celery, diced 1/2 medium onion, diced 2 cloves garlic, minced 1 cubanelle pepper, diced 2 1/2 cup cooked crawfish tails*, lightly chopped 1/2 cup mayonnaise 1/2 cup roughly chopped Italian parsley 1/2-3/4 cup breadcrumbs Directions: Heat a small amount of canola oil in a skillet. Add […]
Ingredients: 1 1/2 stalk celery, diced 1/2 medium onion, diced 2 cloves garlic, minced 1 cubanelle pepper, diced 1 1/2 cup cooked crawfish tails* 1/3 cup mayonnaise 3/4 cup asadero or mozzarella cheese 1/4 cup grated Parmesan 1-2 Italian sandwich loaves Directions: Heat a small amount of canola oil in a […]
Ingredients: 2 teaspoons blackened fish seasoning 2 tablespoons hot sauce (for fish marinade) 1/4 cup flour 1/4 cup oil 2 quarts seafood or chicken stock, at room temperature 1/2 cup white wine 1 large onion, diced 5 cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of […]
Ingredients: group #1 16 oz dried small red beans 4 cups chicken or ham or seafood/crawfish stock 2 strips thick cut bacon, cooked and crumbled 2 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, minced 1 cayenne pepper, minced 1 jalapeno, minced 1/2 teaspoon thyme 1 bay […]
Ingredients: 1 cup crawfish meat (from about 2 lb steamed, whole crawfish) 20 cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese 14 sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according […]