Ingredients: 3 eggs, at room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 cup canola oil 3 cups grated crookneck squash* 3 teaspoons vanilla 3 cups flour 1 3/4 teaspoon baking powder 1/2 teaspoon cloves 1/2 teaspoon roasted ground ginger 1/2 teaspoon allspice 1/2 teaspoon cardamom 1/2 tablespoon […]
Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon […]
Ingredients: 2 crookneck squash, sliced into 1/4 inch thick rings 3 jalapenos halves (aka 1 1/2 peppers, sliced lengthwise) 1/2 small onion, sliced 1/2 teaspoon celery seed 1 tablespoons black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon dried Valencia orange peel 1 1/2 teaspoons sugar 1 teaspoon dill seed […]
Ingredients: 5 1/4 cups chicken or vegetable stock 2 crookneck squash, cubed (about 4 cups) 2 large shallots, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 3 slices cooked thick cut bacon, cut into 1 inch pieces 4-6 eggs, fried sea […]
Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 lb saucisses de Toulouse(French Garlic sausages*) 4 cloves garlic, minced 1 onion, diced 2 crookneck squash 1 stalk celery, diced 1 shallot, minced 1 bay leaf 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 1/3 cup du Puy […]