Tag: feta

Mediterranean Beet Salad

Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of  1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper […]

Greek-esque Broccoli and Cauliflower Salad

Ingredients: 1 small head cauliflower, cut into florets 2 heads broccoli, cut into florets 1/2 cup halved kalamata olives 1/2 crumbed feta 1/2 small red onion, thinly sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Greek seasoning salt freshly ground black pepper red pepper flakes Directions: […]

Vaguely Mediterranean Shrimp Pasta Salad

Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt […]

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Zucchini and Feta Stuffed Hamburgers

Ingredients: 1 1/3 lb 90% lean ground beef 1 cup finely shredded zucchini (about 1 medium zucchini), squeezed dry 5 oz feta, crumbled 1 tablespoon dill freshly ground black pepper rolls for serving Directions: In a medium bowl, combine the ground beef, zucchini, pepper, feta and dill until well mixed. […]

Roasted Eggplant, Fava Bean and Feta Salad

Ingredients: 1 medium eggplant, cubed 2 small sweet onions*, sliced 2 cloves garlic, minced 1 cup fresh, shelled fava beans 1 cup mixed olive-cured spicy olives**, sliced 2 tablespoons white wine vinegar 1 cup cubed feta sea salt freshly ground black pepper olive oil Directions: Preheat oven to 375. Line […]

Winter Greens, Leek and Feta Pie

Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]

Zucchini and Feta Stuffed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 2 cups grated zucchini 1/2 cup crumbled feta 1 egg, beaten 2/3 cup matzo meal 1 small onion, diced 1/2 teaspoon paprika 1 teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly ground black pepper Directions: Preheat oven to 400. In a large […]

Bacon-Apple Kalette Salad

Ingredients: 2 strips bacon, cooked and crumbled 8 oz halved kalettes, lightly steamed and cooled 3 oz crumbled feta 1 large crisp apple (I used Gold Rush) cubed 2 tablespoons aged apple cider vinegar 1 tablespoon olive oil salt freshly ground black pepper Directions: Toss together the bacon, kalettes, feta […]

Pomegranate and Grapefruit Green Salad

Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt […]