Tag: feta

Vaguely Mediterranean Shrimp Pasta Salad

Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt […]

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Zucchini and Feta Stuffed Hamburgers

Ingredients: 1 1/3 lb 90% lean ground beef 1 cup finely shredded zucchini (about 1 medium zucchini), squeezed dry 5 oz feta, crumbled 1 tablespoon dill freshly ground black pepper rolls for serving Directions: In a medium bowl, combine the ground beef, zucchini, pepper, feta and dill until well mixed. […]

Roasted Eggplant, Fava Bean and Feta Salad

Ingredients: 1 medium eggplant, cubed 2 small sweet onions*, sliced 2 cloves garlic, minced 1 cup fresh, shelled fava beans 1 cup mixed olive-cured spicy olives**, sliced 2 tablespoons white wine vinegar 1 cup cubed feta sea salt freshly ground black pepper olive oil Directions: Preheat oven to 375. Line […]

Winter Greens, Leek and Feta Pie

Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]

Zucchini and Feta Stuffed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 2 cups grated zucchini 1/2 cup crumbled feta 1 egg, beaten 2/3 cup matzo meal 1 small onion, diced 1/2 teaspoon paprika 1 teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly ground black pepper Directions: Preheat oven to 400. In a large […]

Bacon-Apple Kalette Salad

Ingredients: 2 strips bacon, cooked and crumbled 8 oz halved kalettes, lightly steamed and cooled 3 oz crumbled feta 1 large crisp apple (I used Gold Rush) cubed 2 tablespoons aged apple cider vinegar 1 tablespoon olive oil salt freshly ground black pepper Directions: Toss together the bacon, kalettes, feta […]

Pomegranate and Grapefruit Green Salad

Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt […]

Summer Crab & Corn Frittata

Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons […]

Fried Pickle Chips with Zippy Feta Dipping Sauce

Ingredients: 16 oz sliced pickles, drained 2/3 cup Instant Blending Flour* 2/3 cup cornmeal 2 eggs, beaten 1 teaspoon Worcestershire sauce salt pepper for the dipping sauce 8 oz sour cream (reduced fat is okay) 4 oz crumbled feta 1/4 cup minced chives 3 tablespoons mayonnaise or buttermilk (if needed […]