Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]
Ingredients: 16 oz sliced pickles, drained 2/3 cup Instant Blending Flour* 2/3 cup cornmeal 2 eggs, beaten 1 teaspoon Worcestershire sauce salt pepper for the dipping sauce 8 oz sour cream (reduced fat is okay) 4 oz crumbled feta 1/4 cup minced chives 3 tablespoons mayonnaise or buttermilk (if needed to thin out the sauce) […]
Ingredients: for the salad 2 cold or hot crabcakes 4 slices pickled beets, cut into sticks 1 head of romaine lettuce, chopped 2 oz plain crumbled feta 1/2 cucumber, sliced 15 cherry tomatoes, halved for the dressing: juice and zest of 1 lemon 2 tablespoons olive oil 1/4 teaspoon celery seed salt freshly ground black […]
Ingredients: 6 cups cooked pasta 20 cherry tomatoes, halved 4 oz lemon, garlic & oregano feta crumbles 10 jarred pepperoncini, drained and chopped 1/3 cup grilled or boiled corn 8 thin slices sopressata, cut into strips salt freshly ground black pepper white wine vinegar Directions: Toss together the pasta, tomatoes, peppers, sopressata, feta salt, pepper […]
Ingredients: 2 lb red potatoes, quartered 1 shallot, minced 1 stalk celery, diced 4 oz crumbled feta cheese 2 tablespoons capers 2 tablespoons mayonnaise 2 tablespoons tarragon vinegar 1 teaspoon freeze dried chives freshly ground black pepper Directions: Bring a large pot of water to boil. Cook the potatoes until fork tender. In a small […]
Ingredients: for the vinaigrette: 1/4 cup minced dill 3 oz white wine vinegar 2 1/2 oz olive oil 1 teaspoon pepper sherry 1 teaspoon Dijon mustard salt pepper for the fish: 2 tuna steaks zest of one lemon 2 tablespoons minced oregano 2 tablespoons fresh or freeze dried chives salt pepper olive oil for the […]
1 1/2 pounds eggplant, striped* and cut into 3/4 inch wedges1 large onion, cut into 1/2-inch wedges1 pepperoncini pepper, sliced, seeds & stem discarded3 cups cherry or grape tomatoes6 anchovy fillets4 cloves garlic, chopped1/4 cup olive oilfeta cheese 1 lb cooked short pasta *Cut the skin off in alternating rows, to help keep the eggplant […]
spinach ricotta pie Ingredients: 1 lb frozen leaf spinach, chopped (defrosted and squeezed dry)15 oz ricotta cheese1/8 cup Parmesan4 oz feta, crumbled5 eggs1 small onion, chopped3 cloves garlic, chopped3 tablespoon olive oil1 medium tomato, sliced1/4 teaspoon nutmeg2 tablespoons Italian bread crumbs Directions: Preheat oven to 325. In large pan, saute onion and garlic over low […]