Tag: frittata

breakfast, cast iron skillet, frittata, one skillet meal, preserved fish, recipes, seafood

Asparagus, Lox & Stilton Frittata

Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese herbs and spices, put aside. […]

breakfast, frittata, holiday leftover recipes, recipes, repurposing leftovers

Ham, Peas & Mushroom Frittata

Ingredients:1 cup cubed ham4 oz sliced mushrooms1 small onion, sliced into rings2 cloves garlic, minced½ cup shredded sharp cheddar½ cup parsley, minced½ cup frozen peas¼ cup green onions, chopped6 eggs1 tablespoon olive oil1 tablespoon butter½ teaspoon hot paprika Directions:In a large, oven safe skillet, heat oil. When hot, sauté, onions (not green onions), garlic, mushrooms […]