Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms until the leeks have softened. […]
Ingredients: 2 cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to 350. Saute the onion and […]
Ingredients: 1 pint shucked oysters, preferably “select” size 1 1/2 cup cornmeal 3 tablespoons flour 1/2 cup chopped scallions 4 slices thick-cut bacon, cooked and crumbled 1/4 cup milk 10 eggs freshly ground black pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola oil in a heavy skillet. In a small, shallow bowl, whisk […]
Ingredients: 1 7-oz jar roasted red peppers in water (or roast and peel one 1 red bell pepper) 2 cups olive oil 1 1/2 lb Yukon Gold potatoes, sliced into 1/8 thick half moons 1 small onion, sliced into 1/8 thick half moons 2 cups olive oil salt 8 eggs, beaten Directions: Drain and chop […]
Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the Polish grocery but any good, […]
Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: This part can be made […]
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper Directions: Preheat oven to 350. […]
Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 cup coarsely grated Asiago olive […]
Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]
Ingredients: 2 eggplants, cubed and roasted* 8 eggs, beaten 6 sheets “Everything” or plain matzo, broken into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 8 oz crimini mushrooms, diced 1/4 cup milk 4 oz goat cheese sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast […]