Tag: matzo meal

Broiled Oysters with Bacon and Leeks

Ingredients: 12 oysters (unshucked) 2 slices bacon, cooked and crumbled 2 leeks, minced (white parts only!) 3 cloves garlic, minced 1/2 cup bread crumbs or matzo meal Directions: Saute the leeks and garlic in 1 1/2 tablespoons bacon grease until soft. Remove from heat. Add the bread crumbs and bacon […]

Ham Croquettes

  Ingredients: 2 cups small dice ham* 1 small onion, small dice 1 clove garlic, minced 1/4 cup flour 1/8 teaspoon nutmeg 1/4 teaspoon smoked paprika 3/4 cup milk 1 tablespoon butter 1 tablespoon olive oil 1 egg, beaten** 3/4 cup bread crumbs or matzo meal Directions: Melt butter in […]

Potato-Rutabaga Horseradish Latkes

Ingredients: 4 cups grated Russet potatoes 1 1/2 cups grated rutabaga 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal 1 1/2 tablespoons prepared horseradish sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about 1/4 […]

Apple Butter Glazed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 8 oz apple butter 1 egg, beaten 2/3-3/4 cup matzo meal 1 shallot, grated 1/2 teaspoon thyme 1/2 teaspoon hot paprika 1/4 teaspoon allspice salt pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, egg, matzo meal, shallot, spices and […]

Pan-fried Turkey Sage Scotch Eggs

Ingredients: 12 hard-boiled eggs, peeled 1 3/4 lb bulk turkey sage sausage 2 eggs, beaten 1 cup matzo meal canola oil Directions: Place the beaten egg in a shallow dish. Place the matzo meal in a separate dish. Set aside. Heat 1 inch in a skillet. Separate the sausage into […]

Eggplant Fingers with Hummus-Labne Dipping Sauce

Ingredients: 3 Italian eggplants, cut into planks 1-2 cup(s) matzo meal 1/2-1 tablespoon hot Mexican chile powder 2 eggs, beaten salt freshly ground black pepper dipping sauce: 3 tablespoons hummus, at room temperature* 3 tablespoons labne, at room temperature 1/4 teaspoon smoked paprika Ingredients: Pour the egg into a shallow […]

Eggplant & Rapini Meatball Subs

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4 cup shredded Parmesan 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon red wine vinegar 1 egg salt pepper for the eggplant: 2 […]

Cast Iron Skillet Potato Kugel

Ingredients: 3 lb Yukon Gold potatoes, grated and drained 3 jalapenos, diced 2 onions, sliced 4 eggs, beaten 2 tablespoons potato starch 1/3 cup matzo meal salt freshly ground black pepper canola oil Directions: Preheat oven to 350.  Saute the onion and peppers in a 12 inch cast iron skillet. […]

Oyster Po’Boy

Ingredients: 16 oz raw, shucked oysters 1-2 cups matzo meal 1 cup superfine flour (like Wondra) 1-2 tablespoons Cajun seasoning hot sauce* 2 eggs, beaten hot sauce romulade 2 pickle spears, diced 1 shallot, minced 1/4 cup mayo 1/2 teaspoon worchesetershire sauce 1/2-1 teaspoon hot sauce* salt pepper 4 hoagie […]