Ingredients: 16 oz shucked, raw “frying size” oysters 2/3 cup Instant Blending Flour 2/3 cup bread crumbs 2 eggs, beaten 3 1/2 tablespoons garlic-habanero hot sauce* 1 teaspoon cayenne 1 teaspoon hot paprika 1 teaspoon chipotle salt freshly ground black pepper canola oil for frying Directions: Pour the oysters in a small bowl. Douse in […]
Ingredients: For the mozzarella sticks: 9 oz package low moisture mozzarella sticks* 2 eggs, beaten 2 cups matzo meal or bread crumbs 1 1/2 tablespoons dried oregano 1 1/2 tablespoons dried parsley 1 1/2 tablespoons dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground fennel salt pepper For the sauce: 28 […]
Ingredients: 2 1/2 lbs Russet potatoes, grated 1 medium onion, grated 2 eggs, beaten 3/4 cup minced smoked salmon (lox) 1/4 cup matzo meal 1/4 cup finely minced green onion (green parts only) canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, toss all of the igredients together […]
Ingredients: 10 large jalapeño peppers 1 cup matzo meal or bread crumbs 1 cup flour 2 eggs, beaten filling 4 oz soft goat cheese 1/2 cup shredded smoked Gouda 1/4 cup diced smoked (lean) ham 1/2 teaspoon smoked paprika 1/4 teaspoon ground chipotle Directions: Line a baking sheet with parchment paper. Preheat oven to 350. […]
Ingredients: 1 lb shells, cooked to package instructions 10-12 oz ricotta 4 oz sliced fresh mozzarella sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 1/2 tablespoons dried oregano or Italian herb mix 2 tablespoons olive oil meatballs: 1 lb ground chicken 1/2 cup frozen spinach, defrosted 2 tablespoons […]
Ingredients: 2 1/2 lbs Russet potatoes, grated 2 large carrots, grated 1 large onion, grated 2 eggs, beaten 1/4 cup matzo meal canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes, carrots and onion. Toss to combine. Form into […]
Ingredients: 1 lb ziti, cooked to package instructions cheese mixture: 15 oz ricotta 1/4 cup shredded Italian cheese 10 oz rapini, chopped and steamed 1/4 teaspoon nutmeg 1 egg sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 tablespoon olive oil 1 tablespoon butter meatballs: 1 lb ground chicken […]
Quick notes: If your leftover risotto is very cold from being refrigerated, let it sit out a few minutes to allow it to come closer to room temperature. This will help ensure that the final product will be heated all the way through and it will be little easier to handle. It is best to […]
Ingredients: For the sauce: 58 oz canned coarse ground (or crushed) tomatoes 1/2 cup fresh basil, chopped 1 onion, diced 2 cloves garlic, minced 1 tablespoon olive oil salt pepper for the eggplant: 2 eggplants, striped* and sliced in 1/4 inch wide slices 1 cup matzo meal or bread crumbs 1 tablespoon dried oregano 1 […]
Ingredients: 3 egg whites 2 cups sweetened coconut flakes 1 tablespoon matzo meal 1/2 teaspoon vanilla Directions: Preheat oven to 350. In a large bowl, combine all ingredients thoroughly. Form into small (heaping tablespoon sized) balls and place 1/2 inch apart on a lightly greased or parchment paper lined cookie sheet. They won’t spread so […]