Tag: matzo meal

Salt Cod & Leek Latkes

Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the […]

Zucchini-Potato Latkes

Ingredients: 4 cups finely grated Russet potatoes (about 4 medium potatoes) 2 small-medium zucchini, finely grated 1 small onion, grated 1 egg, beaten 1/4 cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or […]

Spring Matzo Ball Soup with Herb Matzo Balls

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, […]

Chicken Schnitzel

Ingredients: 1 lb boneless, skinless chicken breast, pounded to about 1/4 inch thick* 4 eggs 1 1/2 tablespoons Dijon 1 cup flour 1 cup matzo meal Thrive™ Algae Oil lemon wedges for serving Directions: Heat 1/3 inch Thrive™ Algae Oil in a low, wide pan. Meanwhile, whisk together the egg […]

Fennel-Potato Latkes

Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 2 bulbs fennel, grated 1/4 cup chopped fennel fronds, leafy parts only 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other […]

Cold-Busting Matzo Ball Soup

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Zucchini and Feta Stuffed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 2 cups grated zucchini 1/2 cup crumbled feta 1 egg, beaten 2/3 cup matzo meal 1 small onion, diced 1/2 teaspoon paprika 1 teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly ground black pepper Directions: Preheat oven to 400. In a large […]

Broccoli Green, Beet Green and Mushroom Sauté

Ingredients: 1/2 cup bread crumbs or matzo meal, toasted 1 bunch broccoli greens, chopped 1 bunch beet greens, chopped stems from 1 bunch beet greens, diced 8 oz sliced crimini mushrooms 1 shallot, minced 2 cloves garlic, minced 1 tablespoon olive oil salt freshly ground black pepper Directions: Heat the […]

Broiled Oysters with Bacon and Leeks

Ingredients: 12 oysters (unshucked) 2 slices bacon, cooked and crumbled 2 leeks, minced (white parts only!) 3 cloves garlic, minced 1/2 cup bread crumbs or matzo meal Directions: Saute the leeks and garlic in 1 1/2 tablespoons bacon grease until soft. Remove from heat. Add the bread crumbs and bacon […]