Dried blueberries and creamy ricotta pack these easy, light muffins with flavor.
Tag: muffins
Carrot-Ginger-Walnut-Yogurt Muffins
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
Sweet Potato Spice Muffins
These muffins are like sweet potato pie but without the crust.
Carrot Coconut Ginger Muffins
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
Spiced Applesauce Corn Muffins
Ingredients: 1/2 cup canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light brown sugar Directions: Preheat oven […]
Spiced Zucchini Muffins with Walnuts
Ingredients: 1 1/2 cups flour 3/4 cup sugar 1/2 cup coarsely chopped walnuts 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon mace 1/4 teaspoon nutmeg 1/2 teaspoon ginger pinch salt 1 egg 1/2 cup canola oil 2 cups shredded zucchini (one medium zucchini) Directions: Preheat oven to 350. Line or grease […]
Triple Orange Oatmeal Muffins
Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 tablespoon (or more!) fresh orange […]
Hummingbird Muffins
Ingredients: 2 cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 2 eggs, at room temperature 2/3 cup light brown sugar 1/4 cup crushed pineapple in juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 cup canola oil 1 teaspoon vanilla 2/3 cup mashed overripe banana 1/3 […]
I’ve Got the Beet (Muffins)
Ingredients: 1 3/4 cups shredded cooked beets 1 1/2 cup flour 2/3 cup sugar 1/3 cup canola oil 2/3 cup buttermilk 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon tung hing cinnamon 1 egg, at room temperature Directions: Preheat oven to 350. Line or grease and flour 6 wells in a muffin tin. In […]
Cheddar Topped Zucchini Cornbread Muffins
Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. In a large bowl, mix […]