Tag: okra

recipes, vegan

Southern-Inspired Quinoa

Ingredients: 1 1/2 cup frozen or fresh chopped okra 1 1/2 cups vegetable or mushroom broth 3/4 cup quinoa 15 oz canned kidney beans, drained 10 oz can diced tomatoes with green chile 1 teaspoon olive oil 1/2 teaspoon ground chipotle pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder 1 large onion, chopped 3 […]

chili, holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving leftover recipes

Turkey Chili

Turkey Chili Ingredients:1 lb cooked turkey, diced16 oz canned kidney beans, drained12 oz beer10 oz Ro-tel tomatoes with chile6 oz tomato paste4 cloves of garlic, chopped3 small, dried chile peppers2 stalks of celery, chopped1/2 lb frozen okra, chopped1 onion, chopped1 small green bell pepper, chopped2 tablespoons cocoa1 1/2 tablespoons chili powder1 tablespoon oregano2 tablespoons olive […]

recipes

Okra with Tomato, Rice and Black Beans

Ingredients: 1 cup jasmine rice1 1/2 cups water or broth1/2 cup frozen okra2 green onions, chopped and seperated10 oz Ro-tel tomatoes and chiles15 oz canned black beansfrozen or fresh shrimp, peeled (optional) Directions: In a large pot, bring water, rice and the white part of the onion to boil. Reduce heat and simmer, covered for […]