Tag: pizza

homemade takeout, recipes, seafood

Crawfish & Andouille Pizza

Ingredients: 1 cup crawfish meat (from about 2 lb steamed, whole crawfish) 20 cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese 14 sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions in the […]

homemade takeout, pantry cooking, recipes

Holy Trinity Pizza Sauce

Ingredients: 1 onion, minced 1 stalk celery, finely diced 1 cubanelle pepper, finely diced 1 clove garlic, minced 28 oz canned crushed tomatoes 2 tablespoon olive oil 1 1/2 teaspoons parsley freshly ground black pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper and garlic, in olive oil, 3-5 […]

homemade takeout, pantry baking, recipes

Creole Seasoned Pizza Dough

Ingredients: 1 cup warm water 2 tablespoons active dry yeast 2 3/4 cups flour 1/4 teaspoon sugar 1/3 cup olive oil 1/2 tablespoon Creole seasoning coarse-grain cornmeal for dusting olive oil for greasing the bowl Directions: Pour warm water into the bottom of a stand mixer. Add sugar and yeast. Stir the mixture until the […]

homemade takeout, recipes

Barbecue Chicken Pizza

Ingredients: 1 lb boneless, skinless chicken cut into bite sized pieces pizza dough (with or without the garlic/pepper) 1 red onion, thinly sliced 8 oz smoked Gouda, shredded 3 oz mozzarella, shredded for the barbecue sauce: 1 large shallot 12 ounces tomato paste 1/2 cup balsamic vinegar 1/4 cup Worcestershire sauce 3 tablespoons dark brown […]

homemade takeout, pantry cooking, recipes

Zesty Pizza Sauce

Ingredients:1 small onion, minced4 cloves garlic, minced28 oz canned crushed tomatoes2 tablespoon olive oil1 tablespoon tomato paste1 1/2 teaspoons oregano1 1/2 teaspoons crushed red pepper flakesfreshly ground black peppersalt Directions:In a large saucepan, saute the onions, red pepper flakes and garlic, in olive oil, 3-5 minutes or until fragrant. Add tomatoes, tomato paste, remaining spices […]

homemade takeout, pantry baking, recipes

Fresh Pizza Dough

Ingredients:1 cup warm water (100 to 110 degrees)1/4 teaspoon sugar1 package active dry yeast2 3/4 cups flour1 teaspoon salt3 1/2 tablespoons olive oilCoarse-grain cornmeal, for dusting mozzarella cheeseassorted toppings (pictured: pepperoni, Italian sausage, spinach and mushrooms)Pizza Sauce Directions: Preheat the oven to 500. Place 16-inch (or larger) pizza stone on lowest shelf position, for 30 […]

homemade takeout, pantry cooking, preserved fish, recipes, seafood

Super Deluxe Pizza Sauce

Super Deluxe Pizza SauceIngredients:1 small onion, minced4 cloves garlic, minced4 anchovy filets, minced4 oz mushrooms, diced1/4 cup olive oil24 oz (can) peeled, whole plum tomatoes, cut up Directions:In a large saucepan, saute the onions, mushrooms, garlic and anchovies, in olive oil, 5 minutes or until fragrant. Add tomatoes and stir. Cook 30-40 minutes or until […]