This homemade take out recipe is a perfect use for holiday ham leftovers.
Tag: rice noodles
Weekday Ramen
Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]
Shrimp Miso Noodle Soup
Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch green onions, chopped (green and white parts) 3/4 cup matchstick-cut carrots 1 1/4 cup diced okra 2 cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk […]
Drunken Noodles
Ingredients: 10 oz dried wide flat rice noodles 10 oz gai lan 10 oz shrimp 6 cloves garlic, minced 3-5 Thai bird peppers, minced 3/4 cup torn holy or Thai basil leaves for the sauce: 3 tablespoons fish sauce 3 tablespoons black soy sauce 3 tablespoons golden mountain sauce or […]
Pad See Ew
Ingredients: 3/4 lb thin cut boneless, skinless chicken breast cut into bit sized pieces 8-10 oz dried or fresh wide flat rice noodles 1 bunch gai lan (Chinese broccoli), sliced diagonally 3 cloves garlic, minced 2 tablespoons black soy sauce 1 tablespoon mushroom flavored soy sauce 1 1/2 teaspoon fish […]
Thai-ish Noodle Salad with Turkey and Shrimp
Ingredients:for the dressing 1 shallot, thinly sliced 2 Thai green chiles, thinly sliced juice 1 lime 2 tablespoons fish sauce (nam pla) 2 tablespoons rice vinegar 1 tablespoon palm sugar 1 tablespoon tamarind juice (optional) salad ingredients: 1/2 seedless cucumber, thinly sliced 3 oz bean sprouts 1/4 cup fresh basil […]
House Special Chow Fun
Ingredients: for the stir-fry: 14 oz fresh rice noodles, cut into 1/2-inch-wide strips* 3 tablespoons canola oil 1/4 lb snow peas 1 bunch green onions, sliced 1 1/2 cup char sui thinly sliced 1 1/2 cup mung bean sprouts 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1/2 cup water […]
Cold Black Rice Noodle Salad with Mixed Vegetables
Ingredients: 13 oz black rice noodles 1/2 lb snow peas 1/2 lb broccoli florets 3-6 bunches tat soi, cut into 1 inch wide strips 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1 bunch green onions, sliced for the dressing: 3 cloves garlic, grated 1 inch knob ginger, grated 2 […]
Chinese Chives with Shrimp, Pork & Rice Noodles
Ingredients: 1/2 lb medium sized flat rice noodles, broken in half lengthwise (if long) 1 lb Chinese chives, cut into 2 1/2 inch pieces* 3/4 lb medium to large raw shrimp, peeled and cut in half 1/2 lb ground pork 3 cloves garlic, minced 2 tablespoons canola oil pinch salt […]
Singapore Noodles
Singapore Noodles Ingredients: 1/2 pound thin rice noodles, prepared according to package directions 1/2 pound baby shrimps, without shells, deveined, rinsed and drained 1 skinless chicken breast, 1/4-inch strips 1/4 cup Chinese cooking wine 2 tablespoons thin soy sauce 1 tablespoon cornstarch 1/2 teaspoon white pepper 1 tablespoon minced ginger […]