Tag: salt cod

cast iron skillet, fritter, Portuguese, preserved fish, recipes, seafood

Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes)

Ingredients: 300 grams (about 10 1/2 oz) salt cod 400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 small potatoes) 2 eggs, beaten 1/2 medium onion, very, very finely minced* 1/4 bunch Italian parsley, finely minced* (about 1/4 cup) freshly ground black pepper Directions: 36 hours before you want to make the cakes: Place […]