Ingredients: 1 1/2 lb 93% lean ground beef 1 tablespoon Worcestershire sauce 6 pineapple rings 1 1/2 teaspoons sambal oelek 3 tablespoons mayonnaise 3 pickled beets, thinly sliced 1 tomato, sliced 6 eggs 6 lettuce leaves salt freshly ground black pepper Directions: In a medium bowl, mix together the meat, Worcestershire sauce, salt and pepper. […]
Ingredients: for the green sauce: 2 lbs tomatillos, husks removed 2 jalapenos 1 small red onion, quartered salt freshly ground black pepper for the fish: 1 large lemon*, sliced 1 onion, sliced 2 jalapenos, sliced 2 lb sockeye salmon fillet salt freshly ground black pepper Directions: Place the tomatillos and jalapenos on a lightly oiled […]
Ingredients: 8 oz peach pepper jam (I used my peach fish pepper jam) 1/4 cup balsamic vinegar 1/4 cup chili sauce (like Heinz) 1/4 cup bourbon 1/4 cup Coca-Cola 1 small onion, chopped 2 cloves garlic 1 tablespoon butter 1/2 teaspoon pecan liquid smoke 1/2 teaspoon allspice sea salt freshly ground black pepper Directions: Pulse […]
Ingredients: 2 cups chopped yellow tomatoes, with liquid 1/2 cup diced onion 1 cubanelle pepper, diced 1 cup chicken stock 1/4 cup butter 1/4 cup flour 1 cup milk 1/2 teaspoon thyme sea salt freshly ground black pepper Directions: In a small skillet, melt the butter. Saute the onion and pepper until the onion is […]
Ingredients: 1 lb ground chicken 1 1/4 lb sweet Italian turkey (or chicken) sausage, casings removed if necessary 1 onion, diced 3 cloves garlic, minced 6 green onions, diced 1 carrot, finely diced 1 stalk celery, finely diced 1-2 tablespoon(s) hot red pepper flakes 2 tablespoon Merlot vinegar 28 oz canned crushed tomatoes 14 oz […]
Ingredients: 1 lb 94% lean ground beef 10 oz bulk Mexican pork chorizo 15 oz canned black beans, drained 15 oz canned diced tomatoes, drained 2 cups diced potatoes, parboiled 1 cayenne pepper, diced 1 onion, diced 2 cloves garlic, minced sea salt freshly ground black pepper giant burrito-sized tortillas topping suggestions: chopped tomato chopped […]
Ingredients: 1 1/4 lb husk-less tomatillos 2 fire roasted Hatch green chiles, chopped 1 onion, chopped (about 1 cup) 2 cloves garlic, chopped 1 teaspoon canning salt 1/4 cup bottled lime or lemon juice Directions: Blanch the tomatillos. Add them to a food processor or blender (I used my Vitamix) and pulse until reduced to […]
Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon crushed red pepper flakes kosher […]
Ingredients: 1 onion, minced 1 stalk celery, finely diced 1 cubanelle pepper, finely diced 1 clove garlic, minced 28 oz canned crushed tomatoes 2 tablespoon olive oil 1 1/2 teaspoons parsley freshly ground black pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper and garlic, in olive oil, 3-5 […]
Ingredients: 1 eggplant, cubed 1 cubanelle pepper, diced 1 large shallot, minced 1 clove garlic, minced 1 tablespoon capers 1/4 cup breadcrumbs 1 onion, diced 1 tablespoon minced parsley 1 teaspoon minced oregano 1 lb cleaned squid “tubes” 32 oz crushed tomatoes 6 oz cooked pasta (I used gemelli) Directions: Saute the eggplant, pepper, shallot […]