Tag: sauce

Porcini Spinach Lasagna (aka Blizzard Lasagna)

Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt […]

Alabama White BBQ Sauce

Ingredients: 2 cups, mayonnaise 1 cup apple cider vinegar 1 tablespoon Worcestershire sauce ¼ teaspoon granulated garlic 1½ tablespoon freshly ground black pepper 2 teaspoon kosher salt ¼ teaspoon ground cayenne pepper Directions: Whisk together all ingredients in a bowl until well blended. Scrape into an air-tight container. Refrigerate until […]


Ingredients: for the sauce: 1 sweet onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 cup canned crushed tomatoes 1 tablespoon sugar 2 1/2 tablespoons red wine vinegar sea salt to serve: 4 German pork sausages (like bratwurst), cooked and cut into […]

Sugar Snap Peas with Light Peanut Sauce

Ingredients: sauce: 1/2 cup water 1/4 cup mirin 1/4 cup lightly salted roasted peanuts* 1 tablespoon fish sauce 1 tablespoon dark sesame oil 1/2 tablespoon minced ginger 2 cloves garlic other: 1 lb sugar snap peas 1/2 cup water Directions: In a mixer, pulse all sauce ingredients until very smooth. […]

Bolognese Alla Diavolo Pappardelle

Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 1 pound hot Italian sausage 1 pound 90% lean ground beef 1 tablespoon red pepper flakes ¼ teaspoon ground nutmeg ½ cup whole milk ½ cup dry red wine 3½ cups canned crushed tomatoes 1 (15 […]

Eggs Benedict
 with Hot Hollandaise

Ingredients: For hollandaise sauce: 3 egg yolks
 1 tablespoon cold water 3 tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce 1⁄2 cup hot melted butter For serving: 8 eggs, poached
 4 English muffins, toasted 8 slices Canadian bacon To make the hollandaise, place the egg yolks, water, and Frank’s® RedHot® Original […]

Mississippi Comeback Sauce

Ingredients: 3/4 cup cup mayonnaise 1/4 cup chili sauce (like Heinz) 2 tablespoons tomato paste 1 1/2 tablespoons minced shallot 1 1/2 tablespoons Worcestershire 1 1/2 teaspoons mustard powder 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika juice of 1 lemon freshly ground black pepper sea salt Directions: Whisk all […]

Grilled Habanero Peach Sauce

Ingredients: 2 cups halved fresh habaneros 2 fresh anaheim or poblano peppers, halved 2 1/2 lb peaches, peeled and quartered 8 cloves garlic 1 medium onion 1 teaspoon Worcestershire sauce 1 1/2 cups vinegar 1/2 cup lime juice 1/2 teaspoon powdered roasted ginger salt and pepper Directions: Toss the peppers […]

Pickled Squash Remoulade

Ingredients: 3/4 cup mayonnaise 1/3 cup small dice pickled squash 2 tablespoons minced pickled onion (from the squash jar) 3 tablespoons fresh parsley 1 tablespoon minced fresh dill 3 tablespoons minced cubanelle pepper 1/4 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/8 teaspoon celery seed Directions: Stir together all ingredients. […]