Tag: shrimp salad

Garlic Chive & Dill Shrimp Pasta Salad

Ingredients: 1  lb freshly steamed, peeled large shrimp, cut in half 2/3 cup chopped garlic chives 1/4 cup diced green onion 8 oz cooked, small pasta (I used regular old macaroni) for the dressing: 3-4 tablespoons mayonnaise 2-3 teaspoons minced dill 1 teaspoon white wine vinegar salt pepper Directions: Place […]

Deviled Egg Shrimp Salad

Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve […]

Vaguely Mediterranean Shrimp Pasta Salad

Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt […]

Roasted Shrimp with Summer Vegetables and Wild Rice

Ingredients: 12 oz peeled, medium shrimp 4-5 sprigs worth of thyme leaves 1/2 oz lemon verbena, chiffonade 1 eggplant, small dice 1 fennel bulb, diced 1-pint grape tomatoes, halved 8 oz crimini mushrooms, halved 1 small-medium pattypan squash, cubed 8 oz cooked wild rice olive oil sea salt freshly ground […]

Roasted Shrimp and Snap Pea Rolls

Ingredients: 24 oz medium shrimp, peeled 3 tablespoons minced dill 1 tablespoon olive oil 1/4 lb sugar snap peas, chopped 1 bunch scallions, chopped 1/4 cup mayonnaise 2 tablespoons white wine vinegar (I used Colavita prosecco vinegar) sea salt freshly ground black pepper 6 hot dog rolls Directions: Preheat oven […]

Roasted Shrimp and Vegetable Pearl Cous Cous Salad

Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 […]

Lemon-Dill Shrimp and Pasta Salad

Ingredients: 1 1/2 lb medium shrimp, steamed and peeled 12 oz tri-color penne, cooked 1 cubanelle pepper, diced 2 mini cucumbers, diced 1/3 cup diced red onion for the dressing: 1/2 cup mayonnaise 1/3 cup chopped fresh dill juice and zest of 1 large lemon sea salt freshly ground black […]

Dilled Shrimp on Crispbread

Ingredients: 8 crispbreads (I use rye or sourdough Wasa crisps) 4 hard-boiled eggs, sliced 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 3 tablespoons minced fresh dill 3 tablespoons minced celery 2 tablespoons minced shallot 8 ounces small salad shrimp white pepper salt butter Directions: Spread a very, very thin layer […]