An open-faced sandwich riff on the classic salad.
Springtime on a plate! Perfect for a light lunch or brunch.
Ingredients: 2 English muffins, halved 1 tablespoon Dijon I can (4.25 oz) Underwood deviled ham spread* 2-3 tablespoons minced red onion 1 tablespoon dill relish (or chopped pickle spear) 1/4 shredded sharp cheddar Directions: Toast the English muffin halves and spread with mustard. In a small bowl, stir together the […]
Ingredients: 2 cups cubed (cooked) chicken breast 3/4 (loose) cup dandelion greens, coarsely chopped 1 stalk celery, diced 1/4 cup chopped red onion 3 tablespoons mayonnaise 3 tablespoons minced fresh dill 1 1/2 teaspoon dill pickle relish 1/2 teaspoon ground mustard salt freshly ground black pepper Directions: In a medium […]
Ingredients: 1/2 lb cooked steelhead trout 1 hard-boiled egg 1/4 cup minced arugula 1/4 teaspoon prepared horseradish 3 tablespoons mayo 3 tablespoons minced red onion 3 tablespoons minced celery 1/2-1 tablespoons nonpareil capers Directions: In a small bowl, mix all ingredients until evenly distributed. Refrigerate until ready to serve. My […]
Ingredients: 2 cups cubed cooked chicken breast handful Italian parsley, chopped 1 “baby” cucumber, diced 1/2 small red onion, diced 3 oz crumbled feta (tomato basil flavored if possible) 1 tablespoon nonpareil capers 2 teaspoons tahini 3-4 tablespoons mayonnaise salt freshly ground black pepper zest of one lemon Directions: Place […]
Ingredients: 2 5-oz cans solid white tuna packed in water, drained 7-oz cooked chickpeas 2-3 tablespoons capers 1/4 cup diced red onion 1/2 tablespoon tahini* 1 1/2 tablespoons dill weed 1/4 teaspoon dried mint 1/3 cup whole plain Greek yogurt salt freshly ground black pepper to serve: 4 hard-boiled eggs, […]
Ingredients: 2 cups cubed smoked ham 8 oz brick extra sharp cheddar, shredded 1/2 cup spicy garlic pickle chips 1/2 cup mayonnaise 1/4 cup Dijon 1/4 cup finely minced onion 1 teaspoon paprika freshly ground black pepper Directions: Mix all ingredients in a medium bowl until well distributed. Refrigerate at […]
Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve […]
Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) cup watercress 4 oz cubed ham 3 scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly ground black pepper Directions: Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set aside. Chop […]