Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 oz) puff pastry (defrosted) 1 […]
Ingredients: 1 large bunch beet greens*, blanched 1 pint strawberries, sliced 4 oz Stilton, crumbled 2 hard-boiled eggs, sliced vinaigrette dressing: juice of 2 large strawberries** 2 tablespoons white balsamic vinegar 1 1/2 tablespoons olive oil pinch fennel pollen sea salt freshly ground black pepper Directions: Whisk together the dressing ingredients. Set aside. Divide the […]
Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp cheddar cheese 10-16 tablespoons ice […]
Ingredients: 1 1/14 lb very lean ground beef 3/4 cup crumbled Stilton 1/4 cup chili sauce 1/4 cup thick Worcestershire sauce freshly ground black pepper thin slices of red onion thin slices of tomato 4 hamburger buns Directions: Prep your grill. In a medium bowl, use a gentle hand to combine all ingredients. Divide the […]
Ingredients: 1 lb asparagus, halved horizontally 8 oz crimini mushrooms, halved 3 oz Stilton, crumbled 1 tablespoon yellow mustard seed vinaigrette: 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1 tablespoon Dijon mustard salt freshly ground black pepper Directions: Prep grill. Whisk together the vinaigrette ingredients in a small bowl. Place the mustard seeds, asparagus […]
Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese herbs and spices, put aside. […]