Ingredients: 1 bunch spring lettuce 1 bunch baby spinach 2 strips crisp bacon 3/4 lb fresh asparagus 1 pint strawberries, sliced 1/3 cup bee pollen dusted hazelnuts 2 oz chèvre for the vinaigrette 2 oz avocado oil 2 oz pomegranate infused balsamic vinegar* 1 tablespoon Dijon mustard 1 strawberry, mashed** Directions: Place the vinaigrette ingredients […]
Ingredients: for the cake: 2 cups flour 1 cup strawberry-rhubarb compote 3/4 cup sugar 1/2 cup milk, at room temperance 1/4 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg, at room temperature for the streusel: 1/4 cup butter, at room temperature 1/2 cup sugar 1/3 cup […]
Ingredients: 4 cups fresh, whole strawberries 1 cup water 1 cup sugar 1 cup (loose) fresh basil Directions: Bring the water, sugar and basil to boil in a medium sauce pan. Boil, stirring occasionally until it reduces slightly and thickens to a light syrup. Strain and cool. Add to strawberries and blend until smooth in […]
Ingredients:3/4 cup flour1/2 cup sugar3 tablespoons butter, at room temperature1/3 cup milk3 large strawberries, mashed (with juices)1 teaspoon baking powder1/2 teaspoon salt1 egg, at room temperature3 sprigs thyme leaves, lightly crushedzest of 1 small lemon lemon thyme frosting Directions:Allow the thyme to seep in the milk for at least 15 minutes. Preheat oven to 350. […]
Ingredients:juice of 1 lemonzest of 1 lemon1 1/2 cup flour1 cup sugar3/4 cup buttermilk7 tablespoons butter, at room temperature2 eggs, at room temperature12 small to medium sized strawberries Directions:Preheat oven to 350. Grease and flour or line 12 wells in a cupcake pan. In a large bowl, cream the butter, zest and sugar. Add the […]
Ingredients:1 cup strawberries, diced1 stalk rhubarb, diced1/4 cup water1/4 cup sugar1 teaspoon arrowroot powderjuice of 1/2 lemon Directions:Place the rhubarb, strawberries, water, lemon juice and sugar in a medium saucepan. Cook until the mixture boils and starts to thicken, about 10 minutes, stirring occasionally. Stir in arrowroot powder. Serve hot or cold. Allow to cool […]
Ingredients: 3/4 cup flour 3/4 cup buttermilk 2/3 cup sliced fresh strawberries 1 tablespoon butter, melted 1 teaspoon lemon juice 1 teaspoon baking soda 1/2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon lemon zest 1 egg Directions: Whisk together the egg, lemon juice, zest and buttermilk in a small bowl or measuring cup. Set aside. […]
Ingredients:2 large eggs, at room temperature12 oz strawberries, diced1 3/4 cups flour1 cup sweetened flaked coconut1/4 cup sugar PLUS 2 tablespoons for sprinkling3/4 cup heavy cream1 tablespoon baking powder1 tablespoon grated lemon peel1/2 teaspoon salt Directions: Heat oven to 375. Coat a large cookie sheet* with nonstick spray (with or without flour). In large bowl, […]