Tag: strawberry

dessert, recipes

Strawberry Confetti Whipped Cream

Ingredients: 1 1/4 cup heavy cream 1 tablespoon sugar 1/4 cup freeze-dried strawberries 1/4 cup jumbo sized confetti sprinkles 1 drop red liquid food coloring Directions: Place the freeze-dried strawberries in a  powerful mixer, mortar and pestle or food processor and grind until it forms a powder. Whisk the powder through a fine sieve into a bowl. Discard the […]

beverages, recipes, shrub, vegan

Strawberry-Tea Shrub

Ingredients: 1 lb whole strawberries 1 cup apple cider vinegar 2 Tetley’s Black & Green blend tea bags 3 cups boiling water 1/4 cup liquid turbinado sugar Directions: Place the strawberries in a nonreactive container (like a glass jar) and cover with vinegar. If your strawberries are very large, you may need to add additonal […]

holiday leftover recipes, recipes, repurposing leftovers, salad

(Yay, Spring!) Strawberry-Asparagus Salad

Ingredients: 1  lb steamed asparagus, cooled and cut into bite-sized pieces 1/2-3/4 lb strawberries, halved or quartered 3 hard-boiled eggs, cut into wedges for the dressing: 1 strawberry, mashed* 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1/2 teaspoon ginger juice 1 teaspoon Dijon sea salt freshly ground black pepper Directions: Use a jar or […]

breakfast, recipes

Strawberry Rhubarb Quinoa Porridge

Ingredients: 1/2 cup tricolor mix or red quinoa 3 cups water 1 cup diced rhubarb 1 cup diced strawberries Directions: Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately. My thoughts: I’m always on the […]

cake, dessert, recipes

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder 1/4 teaspoon salt for the […]

holiday leftover recipes, recipes, repurposing leftovers, salad

Strawberry Beet Green Salad with a Strawberry-Fennel Pollen Vinaigrette

Ingredients: 1 large bunch beet greens*, blanched 1 pint strawberries, sliced 4 oz Stilton, crumbled 2 hard-boiled eggs, sliced vinaigrette dressing: juice of 2 large strawberries** 2 tablespoons white balsamic vinegar 1 1/2 tablespoons olive oil pinch fennel pollen sea salt freshly ground black pepper Directions: Whisk together the dressing ingredients. Set aside. Divide the […]