Tag: tomato-based soups

Tortilla Soup

Ingredients: 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey stock 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 […]

Twice the Tomato Soup

Ingredients:32 oz can crushed tomatoes32 oz can peeled plum tomatoes, cut up2 cloves garlic, minced1 large onion, finely chopped1/2 cup celery, finely chopped1/4 cup fresh basil, chopped2 tablespoons olive oil1 teaspoon oreganosalt and pepper Directions:In a large pot, heat the olive oil. Add the onions, garlic and celery. Cook 5-7 […]

Minestrone Soup

Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup […]