Ingredients: 1 onion, chopped 2 carrots, sliced into coins 1 lb Russet potatoes, peeled and cubed 1 turnip, cubed 1 large eggplant, cubed 1 1/4 lb cubed sirloin or other beef for stew 1 1/2 cups beef stock 1/4 cup cognac vinegar (can sub red wine vinegar) 1 tablespoon Herbes de Provence 1 bay leaf […]
Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt freshly ground black pepper 2 […]
Ingredients: 6 cups chicken or turkey stock 2 medium turnips, cubed 1 onion, chopped 2 carrots, diced 3 stalks celery, diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 teaspoon dried oregano 3 green onions, diced 2 1/2 cups refrigerated cheese tortellini (about 24 oz) 2 cups chopped fresh or frozen rapini […]
Ingredients: 1 bunch small to medium turnips with greens attached 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 cup Greek yogurt* sea salt freshly ground black pepper Directions: Chop the turnip greens. Peel and cube the turnips. Add the turnips and potatoes to […]
Ingredients: 2 shallots, minced 1 lb linguica sausage, sliced 1 lb 8 oz small golden potatoes, halved 1 bunch Hakurei (I’ve seen them labeled “baby”) turnips with greens attached, turnips halved* and greens chopped 2 tablespoons sherry vinegar 1 1/4 cup stock 2 bay leaves 1 tablespoon yellow mustard seeds sea salt freshly ground black […]
Ingredients: 2 large turnips, cubed 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons prepared horseradish 1 tablespoon butter 1/2 cup Greek yogurt sea salt freshly ground black pepper Directions: Bring the turnips and potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients and mash until desired […]
Ingredients: 4 medium Yukon Gold potatoes, peeled and cubed 2 leeks, sliced (white parts only!) 3 cups broccoli, broken into florets 2 stalks celery, chopped 2 turnips, chopped 6 cups chicken stock 1 cup shredded extra sharp cheddar 3 cloves of garlic, chopped 2 tablespoons olive oil 1 teaspoon dry mustard 1 teaspoon smoked paprika […]
Ingredients: group #1 2 medium turnips, diced 2 carrots, cut into coins 2 parsnips, cut into coins 2 stalks celery (with greens), diced 2 cups pearl onions 6 cups chicken stock 1/2 teaspoon dried thyme 1/2 teaspoon (dried) Valencia orange peel 2 bay leaves salt freshly ground pepper group #2 3 cups diced, cooked chicken […]
Ingredients: 5 cups ham stock 2 cups sauteed cubed smoked ham* 2 cups green split peas 2 cups watercress (stems removed) kernels from 2 ears of corn (about 1 cup) 1 cup fresh or frozen peas 2 carrots, diced 4 cloves garlic, minced 2 poblano peppers, diced 2 jalapeno peppers, diced 2 small turnips, diced 2 stalks celery […]
Ingredients: 2- 2 1/2 quarts ham stock* 1 1/2 cup diced ham 1 lb dried northern beans 2 ham hocks or 1 ham bone (wrap hocks securely in cheesecloth) 3 stalks celery, chopped (with greens) 3 small turnips, diced 3 cloves garlic, minced 2 bay leaves 1 large onion, chopped 1 parsnip, chopped 1/4 cup chopped Italian parsley 1 1/2 tablespoons […]