Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Tag: turnip
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Polish-y Cabbage Soup with Root Vegetables and Kielbasa
Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large purple top turnip, cubed 3 cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed 2 bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds salt freshly ground black pepper 2 tablespoons apple cider vinegar 14 oz coleslaw mix […]
It’s Almost Spring Minestrone
Ingredients: 2-3 stalks celery (with leaves), sliced 2 cloves garlic, sliced 2-3 carrots, sliced into coins 1 medium purple-top turnip, cubed 2 zucchini, cubed 1 large Russet potato, cubed 1 cup diced green beans (about 1/3 lb) 15 oz can diced fire roasted tomatoes 15 oz can cannellini beans, drained 8 cups chicken or vegetable […]
Sautéed Hakurei Turnips with their Greens and Potatoes
Ingredients: 1 lb “baby” potatoes (halved as needed for uniformity of size), parboiled 2 bunches baby Hakurei turnips, with greens (halved and quartered as needed, greens chopped) 2 cloves garlic, minced 1 tablespoon prosecco vinegar olive oil salt freshly ground pepper Directions: In a medium pan, saute the garlic until fragrant. Add the potatoes and […]
Double Turnip Soup with Ham
Ingredients: 2 purple-topped turnips, cubed 1 1/2 cup cubed Russet potatoes (1-2 potatoes) 1 cup 1/4 inch dice garlic chives 2 cloves garlic, minced 1 large onion, diced 2 cups large cubed ham* 2 quarts ham or chicken stock freshly ground black pepper fresh thyme 1 lb chopped turnip greens Directions: Saute the turnips, potatoes, […]
2 Hour Sheet Pan Thanksgiving for Two or Four: Old Bay Turkey Breast, Roasted Root Vegetables and Herbed Stuffing
Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 cup apple cider vinegar 3 tablespoons olive oil for the roasted vegetables: 1 medium turnip, small dice 1 large Russet potato, medium dice 1 small onion, thinly sliced 2-3 […]
Bangers and (Turnip-Potato) Mash
Add a little extra to your mash by mixing in turnips to turn this Britsh classic into a no-extra-side-dish-needed meal. My thoughts: We went to England last May and spent a few days in London and Bath with Matt’s family. Due to various reasons, we did not get to do a lot of what […]
Broccoli “Stamppot”
Ingredients: 2 carrots, in 1/8 inch coins 1 medium-large turnip, small dice (I used a purple top turnip) 1 large broccoli crown, cut into florets 2 lb Russet potatoes, small dice 1/2 onion, sliced thinly 3 tablespoons butter 3 tablespoons milk Directions: Bring a large pot of salted water to boil. Add the vegetables and […]
Spring Matzo Ball Soup with Herb Matzo Balls
Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 2 stalks celery parsley […]