Deeply aromatic and satisfying!
Tag: veal
Tourtière
Ingredients: 2/3 lb ground pork 2/3 lb ground lean beef 2/3 lb ground veal 1 big carrot, finely chopped 1 large onion, finely chopped 3 cloves garlic, minced 1 stalk celery, diced 1 1/2 cup cider 1 1/4 cups mashed Russet potatoes* 1/4 teaspoon celery seed 1/4 teaspoon allspice 1/4 […]
Veal Cutlets with Spinach and Capers
Ingredients: 3/4 lb thin veal cutlets* 1 lb fresh “baby” spinach 2 shallots, quartered and sliced thinly 1/3 cup chicken stock 1/3 cup white wine juice of 1 lemon 2 tablespoons nonperil capers 2 tablespoons Herbs de Provence 1/4 cup “instant” flour (like Wondra) 1 tablespoon olive oil 1/2 tablespoon […]
Biff à la Lindström (Swedish Hamburger)
Ingredients: 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg, beaten 3 tablespoons bread crumbs 3 pickled beet slices, finely diced 1 1/2 tablespoons capers, minced 1/2 small onion, finely diced 1 (cucumber) pickle spear, finely diced to serve: top with fried eggs Directions: […]
Salisbury Steak & Mushroom Gravy
Ingredients: 1 slice of bread 1/3 cup milk 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz sliced crimini mushrooms 1/2 teaspoon thyme 1/8 teaspoon nutmeg 1 2/3 cup beef stock 2-3 tablespoons […]
Hatch Green Chile Sloppy Joes
Ingredients: 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 6 oz tomato paste 3/4 cup beef stock 1 medium onion, diced 2 cloves garlic, minced 1 carrot, diced 3/4 cup diced fire-roasted Hatch Green Chiles 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon […]
Meat Cakes (Frikadellen)
Ingredients: 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg, beaten 1 small onion, diced 1-2 slices soft sandwich bread, torn into bite-sized pieces salt freshly ground black pepper Directions: Mix together all ingredients in a medium bowl. Form into about 6 flat patties. […]