burgers

Italian Meatball Burgers with Grilled Tomatoes

Ingredients: 1 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup fresh bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon minced oregano 1/4 teaspoon dried marjoram 1/4 teaspoon […]

“Scandinavian” Turkey Burgers

Ingredients: 2 lb ground turkey thigh 1 bunch spring onion, green parts (only) chopped 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1 teaspoon dillweed 1/4 teaspoon allspice 1/8 teaspoon nutmeg 1/4 cup lemon juice zest of one lemon Directions: Prep grill to manufacturers’ instructions. Spray the rack with nonstick […]

Dijon-Caper Tuna Burgers

Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]

Stilton Studded Burgers

Ingredients: 1 1/14 lb very lean ground beef 3/4 cup crumbled Stilton 1/4 cup chili sauce 1/4 cup thick Worcestershire sauce freshly ground black pepper thin slices of red onion thin slices of tomato 4 hamburger buns Directions: Prep your grill. In a medium bowl, use a gentle hand to […]

Grilled Black Bean & Corn Burgers

Ingredients: 15 oz canned black beans, drained 1/3 cup cornmeal 1 ear of corn kernels* 2 small Yukon Gold potatoes, cooked* and cooled 1 tablespoon minced dehydrated onion 1/4 teaspoon cayenne 1/4 teaspoon smoked paprika sea salt freshly ground black pepper juice of 1 lime Directions: Mash the beans, and […]

All-American Meatloaf Burgers

Ingredients: for the burgers: 1/2 lb lean ground beef 1/2 lb ground pork 1/2 lb ground veal 1 egg 1 shallot, minced 2 cloves garlic, minced 1/2 cup fresh bread crumbs* 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika 1/2 teaspoon ground […]

Shu Mei Sliders with Hoisin Mayo

Ingredients: for the burgers: 5 oz water chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated 1 lb peeled shrimp 1 lb ground pork 2 tablespoons cornstarch 2 tablespoons shaoxing 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon […]

Tzatziki Lamb Burgers

Ingredients: 1 lb ground lamb 1 tablespoon red wine vinegar 1 tablespoon minced Italian parsley 1 tablespoon minced dill 1 tablespoon lemon juice 1 clove garlic, grated zest of one lemon salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup finely diced, seeded cucumber* 1 tablespoon minced […]

Steamburgers

tershire sauce 1 tablespoon canola oil 1/2 teaspoon paprika salt pepper to serve: mustard minced onion soft rolls Directions: Heat oil in a large, shallow skillet. Saute the onion and shallot until just beginning to soften. Add the beef until the fat starts to render, breaking the meat into small […]

Carolina Shrimp Burgers

Ingredients: 1 1/2 lb peeled steamed shrimp, chopped 1 1/2 cup fresh bread crumbs (I used some slightly stale artisan white) 1/4 cup diced green onion 1/4 cup diced celery 3 tablespoons minced Italian parsley 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon malt vinegar 2 eggs, beaten zest […]