Scallop Fennel Chowder

Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half […]

Blue Crab & Bay Scallop Chowder

Ingredients: 1 lb bay scallops 8 oz blue crab claw meat 1 large onion, diced 1 large russet potato, diced 3 ears worth of corn kernels 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 3-4 slices thick cut bacon, cut into 1/2 inch chunks 1 tablespoon pepper […]

Island Style Salmon Chowder

Ingredients: 3 slices thick cut bacon 15 oz canned diced tomatoes 5 1/2 cups fish stock 1 lb cooked salmon, cut into chunks 2 cups peeled, diced white potatoes 3/4 cup chopped Italian parsley 1/4 cup dark rum, optional 2 carrot, diced 2 stalks celery, diced 2 cloves garlic, minced […]

Autumn Vegetable Chowder

Ingredients: 1 medium onion, chopped 1 shallot, chopped 1 stalk celery, diced 1 head cauliflower, chopped into florets 2 cups chicken or vegetable stock 2 cups cubed potato 1 cup small broccoli florets 3/4 cup corn kernels 1/2 cup milk 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon […]

Corn, Potato & Leek Chowder

Ingredients:kernels from 4 ears of corn3 stalks celery, diced3 large potatoes, peeled and diced3 carrots, diced2 leeks, sliced thin2 cups milk2 cups chicken stock2 tablespoons butter2 tablespoons olive oil1 teaspoon mustard powder1/2 teaspoon sage leafsaltpepper Directions:In a large pot, heat butter and oil. Add carrots, corn and leeks. Cook covered, […]

Chicken Corn Chowder

Ingredients: 8 strips bacon3 cups chopped onions½ teaspoon cayenne pepper½ teaspoon hot paprika2 cloves garlic, minced1 bay leaf1 tablespoon fresh thyme3 cups Yukon gold potatoes, peeled and diced8 cups chicken stock2 cups heavy cream1 lb boneless, skinless chicken breasts6 cups fresh corn, reserve cobs Directions: In large pan, cook bacon […]