Ingredients: 1 large white onion, sliced 6-8 jalapenos, halved and seeded 4 hot dogs 4 strips thick cut bacon 1/2 avocado, sliced mayo or salsa (optional) Directions: Prepare grill. Lightly oil a grilling pan and arrange the peppers and onions in a single layer. Wrap the hot dogs in bacon. Secure with toothpicks if needed. […]
Ingredients: 2 pounds Yukon Gold or red skin potatoes, quartered and parboiled 1 white onion, cut into wedges 3 strips thick cut bacon for the dressing: 1/2 cup cider vinegar 1 1/2 tablespoon yellow mustard seeds 1 bunch green onion, chopped (about 1/4-1/3 cup) 1/4 teaspoon sugar (optional) salt freshly ground pepper Directions: Place the […]
Ingredients: 4 boneless, farily thick cut pork chops 1/2 cup chopped red onion 1/3 cup red wine vinegar 2 tablespoons olive oil 2 tablespoons minced fresh oregano 2 tablespoons minced fresh basil salt pepper Directions: Add all ingredients to a resealable bag. Refrigerate up to 6 hours. Prepare grill according to manufacturers’ instructions. Grill the […]
Ingredients: 4 black cod fillets (about 5 oz each) 2 inch knob fresh wasabi, grated 1/3 cup rice vinegar 1/3 cup mirin Directions: Place the fish, wasabi, vinegar and mirin in a resealable bag. Refrigerate for 20 minutes. Prep your grill according to manufacturer’s instructions. Grill skin side down until almost cooked though, about 10-15 […]
Ingredients: 1 lb ground lamb 1 tablespoon red wine vinegar 1 tablespoon minced Italian parsley 1 tablespoon minced dill 1 tablespoon lemon juice 1 clove garlic, grated zest of one lemon salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup finely diced, seeded cucumber* 1 tablespoon minced dill salt freshly ground black […]
Ingredients: 2 lb peeled shrimp 2-3 mangos, cubed (try Tommy Atkins or Francis) marinade: 1 shallot, minced 2/3 cup cara cara (or regular navel) orange juice 3 tablespoons mango juice (homemade*) 3 tablespoons tequila 2 tablespoons oranges 1 tablespoon sherry vinegar 1 teaspoon cayenne pepper Directions: Prepare grill to manufacture’s recommendations. Brush the grill rack […]
Ingredients: 1 lb cubed lamb 8 ounces crimini mushrooms 1 red onion, cut into wedges for the marinade: 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh oregano 2 tablespoons red wine vinegar 1/4 cup diced red onion Directions: Place the lamb in a quart sized resealable bag or marinating container. In […]
Ingredients: 2 dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes 4 smoked turkey sausage, cut into thirds 3 ears of corn, cut into coins 2 large onions, sliced 2 bay leaves 1 bulb fennel, sliced 2 cups of crab stock* water corn stalks free of silk Directions Line the bottom of […]
Ingredients:2 large russet potatoes3 strips center cut bacon, crumbled1 chipotle pepper in adobe, minced1/2 cup shredded cheddar1/4 cup sour cream2 tablespoons fresh or freeze dried minced chivessaltpepper olive oil for brushing Directions:Prick the potatoes with a fork. Brush all sides with olive oil. Place mesquite chips in a foil packet, poke holes in the foil, […]
Ingredients:2 lb pork loin spice mixture2 tablespoon salt2 tablespoons light brown sugar2 tablespoons smashed Sichuan peppercorns1 tablespoon toasted sesame seeds1 tablespoon five spice powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ground ginger1 teaspoon freshly ground black pepper steam flavoring1/4 cup whole star anise1/4 cup white tea leaves mesquite chips Directions:Whisk together the spices. Rub […]