Ingredients:1 lb ground chicken1/2 cup drained dark red kidney beans, very slightly mashed1 small onion, very finely minced1 chipotle pepper in adobe1 teaspoon hot Mexican style chili powder1/2 teaspoon hot paprika 1/2 teaspoon garlic powderjuice of 1/2 lime Directions:Place the chipotle pepper, lime juice in a blender or food processor and pulse until fairly smooth. […]
Ingredients:1 lb 93% lean ground beef or sirloin1/3 cup crumbled, cooked center cut bacon1/4 cup barbecue sauce 1 1/2 tablespoons Montreal steak seasoning*1 1/2 tablespoons minced cubanelle pepper1 small onion, minced additional barbecue sauce Directions:With a light hand, mix all ingredients together. Form into four equal, 1/4 inch thick patties. Brush one side of each […]
Ingredients:2 1/2 lb chicken thighs and legs for the marinade:2 cloves garlic, grated1 shallot, grated1 inch ginger, grated1/2 cup soy sauce2 tablespoons Korean malt syrup1 tablespoon coarse-ground Korean red pepper (kochukaru)1 tablespoon sugar for the tea-chile packet:3 tablespoons loose white tea8 dried red chiles1/2 teaspoon water Directions:Place the chicken in a nonreactive container. In a […]
Ingredients:4 boneless pork chops (about 1 to 1 1/2 lb)soft rolls or bread for the dry rub:1 tablespoon salt1 tablespoon brown sugar1/2 tablespoon pepper1/2 tablespoon paprika1/2 tablespoon mustard powder1/2 tablespoon garlic powder1/2 tablespoon onion powder1/2 tablespoon cayenne pepper1/2 tablespoon fennel powder1/2 tablespoon thyme1 teaspoon ground sage Directions:In a small bowl, mix together the dry rub. […]
10 oz crimini mushrooms, sliced1 1/2 to 2 lb white potatoes, sliced1 large onion, cut into thick slices1 bunch broccolini*, roughly cut Dressing:1/4 cup olive oil1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon rosemary2 garlic cloves, minced1 shallot, mincedjuice and zest of 1 lemonsalt pepper Directions: Preheat grill. Brush the mushrooms, onion […]
Ingredients:2 tablespoons light brown sugar1/2 tablespoon salt1 teaspoon smoked paprika1 teaspoon ground chipotle1/2 teaspoon ground jalapenopepper 2 inch thick, 2 lb top round steak (sometimes labeled as “London Broil”) Directions:Mix together all of the rub ingredients. Rub into steak on all sides. Allow to sit for 10 minutes. Place on a preheated indoor grill and […]
Ingredients: 2 cups sliced peaches 1 cup flour 1/2 cup sugar 1/2 cup butter, at room temperature, divided use 1/3 cup milk 1/4 cup demerara sugar 1 teaspoon baking powder 1 1/2 teaspoon vanilla 1/4 teaspoon salt 1 egg Directions: In a large bowl, beat 7 tablespoons of butter and sugar until creamy. Add the […]
Ingredients:1 lb cubed beef1 lb beets, cubed*1 1/4 lb very small red potatoesonion quarters for the marinade:1/3 cup roughly chopped fresh tarragon3 tablespoons tarragon vinegar3 tablespoons olive oil3 bunches French shallots, slicedsaltpepper Directions:At least 1 hour (and up to 6) before serving, place the marinade ingredients in a resealable bag with the beef cubes and […]
1 1/2 lb lean ground beef*2 to 3 lb tomatoes**1/3 cup bread crumbs3 tablespoons freshly grated Parmesan cheese3 tablespoons chopped basil1 small onion, grated1 egg1 cup fresh ripe tomatoessaltpepper 3/4 lb cooked, hot spaghettiextra chopped basilolive oil Directions:In a bowl, knead together the meat, onion, basil, egg, olive oil, cheese, the breadcrumbs, salt and pepper. […]
Ingredients:2 sirloin steakssaltpepper3 cloves garlic2 bunches Spring onionsolive oil for the dipping sauce:1/4 cup chopped grilled spring onions, greens only2 tablespoons sour cream2 tablespoons mayonaiise2 tablespoons yogurt1/4 teaspoon Worcestershire saucesaltwhite pepper Directions:Rub both sides with each steak with a peeled garlic clove. Sprinkle with salt and pepper. Set aside. Brush the onions with olive oil. […]