Ingredients: 2 cups, mayonnaise 1 cup apple cider vinegar 1 tablespoon Worcestershire sauce ¼ teaspoon granulated garlic 1½ tablespoon freshly ground black pepper 2 teaspoon kosher salt ¼ teaspoon ground cayenne pepper Directions: Whisk together all ingredients in a bowl until well blended. Scrape into an air-tight container. Refrigerate until ready to use. Makes about […]
homemade condiments
Sweet and Sour Five Spice Peach Ketchup
Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your jars/lids. Place all ingredients in […]
Cherry-Chipotle Ketchup
Ingredients: 4 cups well-crushed sweet cherries 3 cloves garlic, quartered 2/3 cup light brown sugar 2/3 cup apple cider vinegar 2/3 cup water 2 teaspoons kosher salt 1 tablespoon ground chipotle 1 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1/2 teaspoon freshly ground black pepper Directions: Prep your jars/lids. […]
Kumquat Ginger Vinaigrette
Ingredients: 2 cups kumquats, halved and seeds removed 1 tablespoon honey or agave nectar 2/3 cup apple cider vinegar 1 tablespoon freshly grated ginger 1/4 cup avocado oil sea salt freshly ground black pepper Directions: Place all ingredients in a blender and blend until smooth. Pour into an air tight container and refrigerate until ready […]
Currywurst
Ingredients: for the sauce: 1 sweet onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 cup canned crushed tomatoes 1 tablespoon sugar 2 1/2 tablespoons red wine vinegar sea salt to serve: 4 German pork sausages (like bratwurst), cooked and cut into 1/2 inch thick rounds frites […]
Avocado-Carrot Top Dressing
Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, pulse until smooth. My thoughts: I had some carrots with beautiful tops and I didn’t want them to go […]
Cranberry-Tangerine Ketchup
Ingredients: 1 1/2 lb fresh cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh tangerine juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger 1/2 teaspoon ground cardamom 1/4 teaspoon cloves […]
Old Bay Corn Relish (for Hot Dogs)
Ingredients: 2 ears’ worth of corn kernels 1 cubanelle pepper, minced 1/4 cup minced onion 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed 1 teaspoon Old Bay Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at least 1 hour prior to serving. Use to top hot dogs. Yield: about […]
Hot Pickled Green Tomato Rémoulade
Ingredients: 3/4 cup mayonnaise 1/4 cup small dice green tomato pickles 3 tablespoons fresh parsley 1 teaspoon minced fresh dill 1/2 teaspoon juice from the green tomato pickle jar 2 tablespoons lemon juice 1 shallot, minced 1 small green fish pepper* 1/2 teaspoon lemon zest 1/4 teaspoon smoked paprika Directions: Combine all ingredients in a […]
Rhubarb Mint Sparkler
Ingredients: 1 stalk rhubarb, diced (about 1 cup) 2 tablespoons minced fresh mint 1 cup water 1 cup granulated sugar club soda or seltzer Directions: Place all ingredients in a 1 1/2 qt. saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens, about 30 minutes. Allow to cool to […]