homemade takeout

homemade takeout, recipes, seafood

Swiss Chard, Beef, Shrimp and Tofu Summer Rolls

Ingredients: Beef: 3/4 pound thinly sliced beef, cut into 3-4 inch strips1/4 pound mushrooms, sliced2 tablespoons oil Beef Marinade: 3 tablespoons hoisin sauce1 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon minced garlic1 teaspoon chili paste1/2 teaspoon chili sauce (Sriracha or other red hot sauce) Greens: 1 pound Swiss chard1 teaspoon soy sauce1/2 teaspoon rice vinegar1/4 […]

homemade takeout, recipes

Pork & Seafood Fried Rice

Ingredients:3 cups cooked cold rice1 1/2 cup roast pork2 cups shredded cabbage1/2 cup frozen assorted seafood1/2 cup green beans. cut into small pieces1/2 cup green onions, minced4 dried mushrooms2 cloves garlic minced1 teaspoon grated ginger2 small chili peppers, minced3 tablespoons oil3 tablespoons soy sauce2 tablespoons broth2 teaspoon sesame oil1 onion sliced2 eggs Directions:Cover dried mushrooms […]

homemade takeout, recipes

Vegetable Fried Rice

Ingredients:1 cup cooked rice, cooled1/3 cup frozen peas2 carrots, diced1 egg, beaten1 small onion, thinly sliced3 tablespoons fish sauce2 tablespoons oil Directions:In a wok or small pan, heat the oil. Pour in the egg. Allow it to cook through in one piece. Remove to plate and slice thinly. Add onion, peas, and carrots to hot […]

homemade takeout, pantry baking, recipes

Fresh Pizza Dough

Ingredients:1 cup warm water (100 to 110 degrees)1/4 teaspoon sugar1 package active dry yeast2 3/4 cups flour1 teaspoon salt3 1/2 tablespoons olive oilCoarse-grain cornmeal, for dusting mozzarella cheeseassorted toppings (pictured: pepperoni, Italian sausage, spinach and mushrooms)Pizza Sauce Directions: Preheat the oven to 500. Place 16-inch (or larger) pizza stone on lowest shelf position, for 30 […]

homemade takeout, pantry cooking, preserved fish, recipes, seafood

Super Deluxe Pizza Sauce

Super Deluxe Pizza SauceIngredients:1 small onion, minced4 cloves garlic, minced4 anchovy filets, minced4 oz mushrooms, diced1/4 cup olive oil24 oz (can) peeled, whole plum tomatoes, cut up Directions:In a large saucepan, saute the onions, mushrooms, garlic and anchovies, in olive oil, 5 minutes or until fragrant. Add tomatoes and stir. Cook 30-40 minutes or until […]

homemade takeout, recipes, vegan

Falafel

FalafelIngredients: 2 cups canned chickpeas, drained1 tablespoon baking powder1 medium onion, quartered4 cloves garlic, smashed1/4 cup self rising flour1/4 cup fresh parsley1 teaspoon cumin1 teaspoon coriander1/2 teaspoon saltfreshly ground pepper oil for frying Directions:Place all ingredients EXCEPT the oil and flour into the food processor or blender. Pulse on high until a course paste forms. […]