Ingredients:
1 cup cooked rice, cooled
1/3 cup frozen peas
2 carrots, diced
1 egg, beaten
1 small onion, thinly sliced
3 tablespoons fish sauce
2 tablespoons oil

Directions:
In a wok or small pan, heat the oil. Pour in the egg. Allow it to cook through in one piece. Remove to plate and slice thinly. Add onion, peas, and carrots to hot wok. Stir about 5-7 minutes or until the onions are translucent. Add fish sauce, stir. Add rice, stir to coat lightly with oil until heated through, about 5-8 minutes. Add egg, stir. Serve.

My thoughts:
This is such a quick tasty side dish. I was trying to think of something to make for dinner and this came to me. I had all of the ingredients in the fridge and less than 25 minutes later, I had made this and ginger sesame chicken. Easy and yummy.